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CABERNET SAUVIGNON PAGE ( http://www.ancientpeaks.com/ )

Our 2006 Cabernet Sauvignon and other wines reflect our commitment to crafting fine wines from our estate Margarita Vineyard in the Paso Robles wine country. We endeavor to craft the best California wine possible from each vintage, showcasing the flavors of Margarita Vineyard and the larger excellence of Paso Robles wine.

Cabernet Sauvignon thrives in our estate Margarita Vineyard, where the varietal benefits from one of the longest growing seasons in the Paso Robles appellation. Here, eight miles northeast of the city of San Luis Obispo and just 14 miles from the Pacific Ocean, our California Cabernet Sauvignon grapes achieve full ripeness while maintaining exceptional balance and structure the defines the resulting Cabernet Sauvignon wine. The 2006 vintage has earned numerous positive wine reviews and was called a “great buy” by the Wine Spectator Online as one of their best wines under $20. Other Cabernet ratings include a “Good Value” designation from the Connoisseur’s Guide to California Wine.

Our Cabernet vineyards were first planted by Robert Mondavi, whose Cabernet Napa Valley is known as a benchmark cab wine. Our Cabernet wines are naturally different from the Cabernet Robert Mondavi, due to the unique location of our Cabernet Sauvignon vineyards. However, we are proud of their link to one of California’s pioneers of fine red wine.

We invite you to taste and buy Cabernet at our tasting room in Santa Margarita. We even have discount wines available during special events, and we offer vineyard tours on the first and third Saturdays of each month. You may also join a wine club—specifically, our A-List wine club. We focus on Cabernet Sauvignon, Merlot and Sauvignon Blanc, but our tasting room is also a great place to find a California wine gift, California wine map, Cabernet Sauvignon wines and even unusual wines such as Malbec and Petit Verdot.

More Information:
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Article by Derrick Stevens

Plenty of people the world over enjoy their wine. From dinner tables in Italy, to posh restaurants in France, from the mountains of the Alps, to the low lands of Spain, this fermented fruit beverage has long been enjoyed by people for centuries. It’s a staple on most dining tables of homes and restaurants, it is usually ordered at bistros and bars, a favorite nightcap, and it is even a requirement for the practices and traditions of certain religions, such as in Roman Catholicism as well as in Judaism. These wines Australia has are both a necessity and a luxury, with many different people enjoying them with regards to their unique taste and is a drink that many cannot live without.

Wine is almost as old as man, because we have actually been enjoying it for many years now. Many scientists and historians are convinced wine was initially made as early as 8,000-6,000 B.C. in Georgia and Armenia, making use of the European grapevine called vitis vinifera, a largely popular type of grape that is cultivated in all areas of the world except Antarctica. From there, wine along with the strategies of winemaking, called viticulture, spread to all corners of the world, including the country of Australia, where many bottles of the best Australian wines are prepared and purchased as evidenced through the fact that domestic, export, and (online wine sales Australia) reach towards the billions of dollars per year as reported by the Australian Government.

The best recognized bottles are wines Australia has, and are grown in over 60 recognized wine regions in the nation. The best wines Australia has are manufactured in places such as Margaret River, Tasmania, Hunter Valley, Barossa Valley, and McLaren Vale. The best Australian wines are produced from many different varieties of vitis vinifera. There are many different types of this European grape; among them are Pinot Noir, Chardonnay, Cabernet Sauvignon, and Gamay. Among these varieties, the most typically grown and made into the best Australian wines are Cabernet Sauvignon and Riesling.For individuals who plan to enjoy their most favorite wines Australia offers, they are able to now do so through websites established by the several wine companies and wineries in the nation. Most companies and businessmen saw the advantages presented by the world wide web, with it being able to provide businesses with an innovative approach to communicate with new potential clients and to enhance existing relationships with old ones.Now, in order to savor the best Australian wines, all you need to do is hook up to the web, log on to a company’s website, place your order, and your wine should be shipped to you instantly and hassle-free. No more waiting in line, you can forget going out of your way, you can eliminate unnecessary expenses such as having to pay for transportation and fuel; these online wine stores not just provide convenience, but additionally they also help nature by minimizing the pollution produced by the transportation you will take to buy wine and any other additional waste produced by your trip.The next time you decide to enjoy your next glass of wine, make sure to get a bottle of one of the best Australian wines by simply logging on to a website and ordering the one you’d prefer. There isn’t a more perfect time than now to do it.

You have just finished a lovely meal, satisfying really, in a chic new restaurant that just opened in your area. As you begin to replay the evening’s delicacies in your mind you are suddenly interrupted. In front of you is placed the piece de resistance, a perfectly chilled, shimmering glass of Sauterne and a thinly sliced wafer of foie gras.

For many gourmets this single course would be the showstopper, the best of the entire evening. It perfectly embodies the play of sweet and savory that works so well with a dessert wine and a meat.

Dessert wines are an essential niche of the wine making industry but they are not as common as the reds, the whites, and the sparkling wines. And, they go by several different names. In England they are sometimes termed pudding wines and in Australia a dessert wine may be called a stickie.

A Wine By Any Other Name

As there is no single name for a dessert wine, there is no single definition for dessert wines. There are several differing theories on what is and is not a dessert wine depending on where you are in the world. England seems to have the most complicated rules for determining a dessert wine’s status.

To qualify a wine must be sweet but must not be a white fortified sherry drunk before a meal or a red fortified port or Madeira drunk after a meal. A dessert wine in England can only be consumed during the meal.

In the United States the terms are more understandable but more rigid. There is a legal definition for dessert wine which states that any wine with more than 14 percent alcohol by volume is a desert wine.

Dessert wines are known for their high levels of sugar and their sweet taste. There are several different
ways winemakers add sugar during the winemaking process. Some choose to harvest grapes with high sugar content so the sugar is added to the mix naturally. Others choose to add sweetness to their mixture after crushing but before fermentation.

Sussreserve

In Germany dessert wines are submitted to a unique process that is hundreds of years old called Sussreserve. After a wine has completely fermented, must or grape juice, is added. This adds a measure of sweetness to the mixture and lowers the final alcohol content.

There are several reasons for the success of Sussreserve. First and foremost it produces an excellent and smooth dessert wine. It also dilutes the wine to acceptable German standards, no more than 15 percent alcohol by volume. For the winemaker the fermenting process is less complicated because he does not have to stop the process before all the sugars are gone. The success of Sussreserve has made the technique popular in New Zealand and other parts of the world.

Fortified wines are created when the winemaker adds brandy before all the natural sugars in the grapes have fermentated. The vintner’s term for intermingling different wines is mutage. Fortified wines include sweet Sherries such as Pedro Ximenez and Bristol Cream.

A Perfect Pair

A general rule in world of wine and food is that the wine you drink must never be sweeter than the food you eat. This can sometimes be difficult depending on the pairings or tasting menu you are offered. And, there are times, such as with the foie gras and Sauternes that you will gladly throw tradition to the wind.

The perfect pairing, says traditional wine lore, is a juicy and ripe peach with any dessert wine. The soft flesh of the peach is both sweet and tart, and excellent foil for the sweetness of the dessert wine. In Italy a traditional dessert pairs bitter almond cookies with a classic dessert wine, Vin Santo. The cookies are served on a plate around the wine glass for dipping in the wine.

As with all wines it is important to choose your own favorites. Purchase several recommended bottles and try pairing them at home with different foods. Bon Appétit!

Discover new wines and learn about wine with our free wine lessons. Buy wine online at Buy Wine Online.

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Wine is an alcoholic beverage typically made of fermented grape juice. Archaeological evidence suggests that the earliest production of wine, made by fermenting grapes, took place in sites in Georgia and Iran, from as early as 6000 BC. Wine is considered as a wonderful luxury. A lot of people are not able to experience a one hundred-dollar bottle of wine. However, there are so many discount wine stores that offer wines of good quality so that there is no need for you to exhaust your resources on this so-called luxury. You simply need to know the insider tips on finding the best wine at the best price.

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One way is through wine tastings, which are usually sponsored by wine or liquor stores. Free wine tastings usually offer only very few selections of wine to try. But then again, bigger stores will sponsor much bigger wine tasting events and will typically charge between five to ten dollars per person. Different wine samples are represented by wine specialists who can give you information or advice about which selections to choose.

Another place to go when looking for affordable wines is wine bars. When ordering in such places, keep in mind that if you double the price of your glass of wine, you will have more than paid for a bottle of it. Therefore, if you try something that costs less than five dollars per glass, then you know that it is definitely an affordable wine for you to buy for your wine collection at home.

You can also refer to ratings and reviews of wines to see which ones are most recommended and affordable. Moreover, you can ask to speak with a wine specialist in a particular wine store to see if he has any recommendations.

If you put these tips to work and do a little bit of research on affordable wines, then filling your wine shelves with great bargains wouldn’t be too much of a problem.

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This author writes about Barclays Wine and Wine Deals Online.

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Article by Mark Etinger

Wine tasting is a popular activity among the casual wine drinker and oenophiles alike. But if you’re new to wine tasting, there are some basic “rules” to follow. Properly tasting red wines and white wines can truly make you appreciate the work that was put into creating that bottle. Noticing different aromas, textures, and flavors can enhance your experience, allowing you to truly enjoy the wine.

Before you even begin to pour the wine, ensure that you have the correct wine glasses. Wide goblets are used because they help release aromatics in the wine, so don’t be caught with a tumbler glass or a champagne flute! When pouring the wine, don’t fill the glass up entirely. Instead, fill it about one-third of the way to leave room for swirling and to give the wine room to let aromas build. Before smelling or tasting comes looking. Look at the color of the wine. What color is it exactly? Don’t just say “dark red.” Is it more purple or maroon? It helps to hold a white piece of paper behind the glass. It’s also good to compare wines side by side. Notice the difference between older and younger wines and different grape varietals. New red wines are often more purple than older ones. Some words to keep in mind are bright, dull, opaque, clear, and dense.

Next comes the smell. Swirl the glass for about ten to fifteen seconds to release the aromas. A tulip-shaped glass will help funnel the smells directly to your nose. Take a quick whiff to get a good first impression and then you can stick your nose right into the glass. Inhale deeply to truly get a good smell. Try to pick out all the different aromas you smell. At first, you’ll be lucky if you can identify one smell, but with practice, you should be able to recognize most of the subtle aromas. Some key scents to look for are fruit/berries, citrus, vanilla, flowers, and oak.

Now that you have finally smelled the wine, you can begin to taste it. There are three phases to tasting wine: the attack phase, the evolution phase, and the finish. Take a sip and let the wine roll around in your mouth. The first phase is your first impression of the wine’s taste, You should be noticing alcohol content, acidity, residual sugar, and tannin levels. These four components should be well-balanced and none should be too prominent. The components will give you the complexity and intensity of the wine. Is the red wine crisp or creamy, heavy, or light, sweet or dry?

The second phase is the mid-palate phase and it is here that you can begin to decipher flavors. If it is a red wine you may taste fruit, spices, or woody flavors. For white wines, the flavors may incorporate citrus fruits, flowers, or earthy tastes. The finish is how long the flavors last after you have swallowed the wine. Think about the aftertaste and if it makes you want another sip or not. Jotting down notes in a wine journal might be a beneficial idea. Write down all your impressions.

With practice, and a lot of bottles of wine, you’ll be able to decipher the differences between red wines, white wines, and rose wines. Drink slowly and taste fully all that a good wine has to offer.

You need not be a connoisseur of wine to enjoy the Napa Valley Wine Tours in the northern California region. With a variety of vineyards and wineries to see and learn firsthand the art of wine making, the Napa valley wine tours can be a wholly informative and exciting experience for anyone. There are many wonderful wine tours packages and one of the most popular tours lasts for about nine hours and includes a ferry boat cruise.

Whether you are an expert wine taster or just a beginner to the wine tasting world, Napa Valley has enough in store for you. Many wine tasting tours provide knowledgeable guides who will educate you about the finer aspects of wine making and they will also be able to arrange useful seminars.

Napa Valley has excellent soil, excellent weather, grapes, and age-old vineyards that makes this particular part of California one of the best wineries in the world.

Here, you will be able to taste some of the best wines that the world has to offer.

The most popular nine hour Napa wine tours availed by many visitors consists of four wineries and picnic. The tour begins at the Ferry Building with a shuttle trip across the Golden Gate Bridge to the Napa Valley. The first winery on the tour is Domain Chandon and it is followed by a sumptuous picnic lunch when you can have a picturesque vineyard view at the V. Sattui Winery.

From there, you proceed to the Franciscan Winery where you can enjoy a variety of wine tasting. Then you have the Whitehall Lane Winery with four wines to taste and you will also get the opportunity to witness the wine making process.

At each of the stops, you will enjoy fabulous wine, delightful snacks, enchanting scenery and opportunities galore to purchase bottles of the wines that you fancy.

Many Napa valley wineries will also refund your tasting fee if you buy wine bottles. The four wineries and picnic tour concludes with a Ferry/Baycruise back to San Francisco – a truly delightful tour all visitors to Napa Tours will feel fulfilling. In fact, when you leave after a wine tasting holiday, you will leave with a fund of knowledge and unique experience about food and wine.

Please know Napa has more than 600 wineries and tasting rooms and ardent wine lovers who want to extend their stay .When you visit, you will be able to learn quite a few things about wines, taste some extraordinary wines, enjoy delectable food and view several scintillating scenery that you and your family will surely enjoy.

Tourists who have more time to spend can choose Wine Country Tour that will feature a pleasant journey on a historic railway, gourmet meals, a glee club performance and a murder mystery thriller on board the train. The Wine Train tour will provide ample wine tasting opportunities at a variety of wineries and if you are not tipsy, you might as well be able to figure out the murderer.

Article by Chris Pattison

Cadman Fine Wines? recent November tasting and auction at the prestigious Pewterers? Hall in London was a great success.

Dec, 2008 ? Cadman Fine Wines? tasting held at the Pewterers? Hall in The City of London on Wednesday 5th November proved to be hugely enjoyable as well as boasting an 83% success rate at its wine auction.

The on-line retailer Cadman Fine Wines (www.cadmanfinewines.co.uk) was set up in 2004 as a natural expansion of parent company Venulum?s (www.venulum.com) wine investment business (Venulum invests in fine wine on behalf of its American clients).

Cadman Fine Wines champions producers who really care about the contents of the bottle: unique wines of authenticity and distinction; these sit alongside a carefully chosen range of the famous names and labels of the wine world. Giles Cadman, Chairman of Venulum, believes that what really sets Cadman Fine Wines apart from other fine wine merchants is the ability to order fine and rare wines by the bottle.

To achieve a Cadman Fine Wines listing, a wine must score at least 88 points on either their quality rating system or from the world’s most authoritative wine critics. This high quality was demonstrated by the wide selection of wines picked for the tasting, from Champagne and a mouth-watering array of whites, through to spicy and sophisticated reds and the best of Bordeaux, finishing in style on a vintage port.

The auction offered buyers the chance to bid for mixed cases carefully put together by the Cadman Fine Wines? team, featuring many wines that had been available for tasting during the evening. Lots included 1st Growths from Mouton-Rothschild and Haut-Brion, Burgundies from Louis Jadot, Henri Perrot-Minot and Jean Grivot, through to some of the biggest names in Spanish and Italian wine as well as showcasing some delicious discoveries from New Zealand. 83% of lots attracted successful bids and buyers took advantage of the fact that their bids did not attract additional fees, commission or VAT (delivery at £6.99 per consignment the only add-on).

Paul Trimming, General Manager of Cadman Fine Wines, suggested that the success of the auction could also be partly down to the timing and proximity to Christmas. ?Several bidders I spoke to were buying for drinking over the Christmas period, or were planning to give wine as a gift,? he explained. Other guests attended for a chance to taste some delicious wines in order to help in their wine buying decisions. ?I felt it was a great event with a quality selection of wines,? one guest commented, continuing ?I will not hesitate in the future to buy your wines or recommend them to friends and I look forward to attending more of your wine tastings and learning about the wines you have available?.

Another guest commented ?Absolutely delightful! Knowledgeable team, excellent venue and what a delicious collection.? Other praise received included ?Thank you so much for an extremely well run and informative evening – it was a great success.?

About Venulum:The Venulum Group is a multinational private wealth management firm headquartered in the British Virgin Islands. The Group manages the wealth of high net worth individuals, and specializes in alternative investments often not available to the general public. Venulum helps high net worth individuals balance their portfolios.

The Venulum Group was formed in 2002, and has expanded to include offices in four countries. Since 2002 Venulum’s client base has grown steadily, and now has a substantial number of United States based clients.

PR Contact Details:Chris PattisonCJP Intelligent Marketing53 54 Brooks MewsLondonW1K 4EGUKwww.letscreate.it+44 (0) 207 491 4443

To mark our milestone 100th episode we thought we would have a special episode where we look at the four best wines in Australia. To narrow it down a little we decided to break it up into four categories. The first category is a white, and unusually for us the top wine is a chardonnay, and not a riesling. It’s a great drop from the Margaret River region and will be no shock to anyone being named Australia’s best white, especially given the current vintage. Our next top wine is a cult wine, from a relatively new producer. It’s a big, powerful, red from a Barossa producer who has a legion of fans across the globe thanks to some great reviews from the top wine writers. But it’s not all about power with this red, as a splash of viognier adds subtlety and grace to the super old shiraz vines. Of course no list of Australia’s top wines would be complete without our next wine. A true icon of Australian winemaking, the name is known across the world. People who don’t drink wine know this wine’s name and know it’s reputation as Australia’s finest drop. This red is ideal for cellaring for the long term, and is the wine that so many Australians have celebrated important milestones by opening. To round things out we thought we would include a wine that is uniquely Australian. The fortified wines of the Rutherglen region are truly distinctive and recognised as singularly exceptional when at their best. Some producers from the region have stock of old wine dating back many generations …

With the number of wines coming from different regions of the world, Spain, France and Germany through to Australia, Chile and South Africa, it’s not surprising there are a lot of names that we struggle with. So when you’re trying to sort your Beaujolais from your Gewürztraminer, or your Chateauneuf-du-Pape from your Puligny-Montrachet our handy wine pronunciation guide is invaluable.

Wine (Pronunciation)

Amarone (Ah-ma-ROH-nay)
Amontillado (Ah-mone-tee-YAH-doe)
Barbaresco (Bar-bar-ESS-coh)
Barbera (Bar-BEAR-ah)
Barolo (Bar-OH-lo)
Beaujolais (Bo-jho-LAY)
Beaujolais Nouveau (Bo-jho-LAY New-VOH)
Beaujolais-Villages (Bo-jho-LAY Vih-lahzh)
Beaune (Bone)
Blanc de Blancs (BlahN du BlahN)
Bordeaux (Bore-DOH)
Bourgogne (Boor-GON-yeh)
Brunello Di Montalcino (Brew-NELL-oh dee Mon-tahl-CHEE-no)
Brut (Broot)
Burgundy (BURR-gun-dee)
Cabernet Franc (Cab-air-nay FrahN)
Cabernet Sauvignon (Cab-air-nay So-veen-yawN)
Cave (Cahv)
Chablis (Sha-BLEE)
Champagne (Sham-pane)
Chardonnay (Shar-doe-NAY)
Chateauneuf-du-Pape (Shah-toe-nuff-duh pahp)
Chenin Blanc (Shay-naN BlaN)
Chianti (key-AHN-tee)
Chianti Classico (Key-AHN-tee Class-ee-ko)
Chianti Classico Riserva (Key-AHN-tee Class-ee-ko Re-ser-va)
Cinsaut/ Cinsault (SaN-so)
Colheita (Kohl-AY-ta)
Colombard (Cole-um-bar)
Cosecha (Koh-SAY-cha)
Côte Rôtie (Coat Row-tee)
Côte de Nuits (Coat duh Nwee)
Côtes-du-Rhône (Coat duh Rone)
Crianza (Cree-AHN-za)
Cru (Crew)
Cuvée (Coo-vay)
Demi-sec (Deh-mee-seck)
Dolcetto (Dohl-CHET-toh)
Eiswein (ICE-wine)
Fino (FEE-noh)
Fumé Blanc (FOO-may- BlahN)
Gamay (Gam-may)
Garnacha (Gar-NAH-cha)
Gewürztraminer (Geh-VERTZ-trah-mee-nur)
Grenache (Gren-AHSH)
Jerez (Hair-eth)
Kabinett (Kah-bee-NET)
Languedoc (Lahn-geh-dawk)
Loire (Lwahr)
Mâcon (Mah-coN)
Manzanilla (Mahn-than-NEE-ya)
Margaux (Mahr-goe)
Meritage (MARE-eh-tedge)
Merlot (Mer-low)
Meursault (Muhr-soe)
Montrachet (Mon-rah shay)
Musigny (Moo-see-nyee)
Nebbiolo (Nay-BYOH-low)
Pauillac (Paw-yack)
Petite Sirah (Peh-TEET Sih-RAH)
Piemonte (Pee-eh-MAWN-tay)
Pinot Blanc (Pee-noe BlahN)
Pinot Grigio (Pee-noe Gree-joe)
Pinot Gris (Pee-noe GREE)
Pinot Meunier (Pee-noe Mehr-n’yay)
Pinot Noir (Pee-noe Nwahr)
Pouilly-Fuissé (Poo-yee Fwee-SAY)
Pouilly-Fumé (Poo-yee Foo-MAY)
Puligny-Montrachet (Poo-lee-nyee mon-rah-shay)
Riesling (REES-ling)
Rioja (Ree-OH-ha)
Saint-Emilion (San’Tay-meel-yon)
Sancerre (Sahn-sair)
Sauternes (Saw-tairn)
Sangiovese (San-geeo-VEHS-eh)
Sauvignon Blanc (SO-vin-yon Blahnk)
Sémillon (Seh-mee-yohn)
Shiraz (SHEER-oz)
Soave (So-ah-vay)
Syrah (Sih-RAH)
Spätlese (SHPATE-lay-zuh)
Tempranillo (Temp-rah-NEE-yoh)
Trebbiano (Treb-bee-AH-no)
Trockenbeerenauslese (TROCK-en-BEHR-en-OWS-lay-zeh)
Valpolicella (Val-poh-lee-t’chell-ah)
Verdicchio (Vehr-dee-kee-oh)
Vinho Verde (Veen-yoh vair-day)
Viognier (Vi-ohn-yay)
Yquem (Ee-kem)
Zinfandel (ZIN-fun-dell)

So print this off and keep it handy, and the next time you order a bottle of wine, you won’t look like an wine idiot.

With over 5 years writing experience on the web Edward has recently been writing on his latest website at http://www.exfoliating.co.uk offering information and advice about exfoliating and associated products.

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Wines that are enjoyable to drink are those that are in balance with acidity, tannin and sweetness. Professional grape winemakers often have to make adjustments to their juices before and during the fermenting process in order to attain the balance they are desiring for the wine they are making.

Home winemakers that ferment the juice of low acid fruit such as pears, apricots and blueberries might end up with a wine that may taste good but lacks something to be wonderful. If the wine you’ve made has no or not enough tartness, acid blend might be the answer to improving it the next time. Often, juices that are low in acid do not ferment well, and the resulting wine may have a medicinal taste to it.

Most home winemaking supply shops will carry acid blend. Usually, these blends contain about 1 part citric acid, 2 parts malic acid, and 3 parts tartaric acid. Let’s have a closer look at each one of these:

Tartaric Acid

Tartaric acid is included in many sour tasting sweets and candies, and is found in fruit such as grapes and bananas. Along with malic acid, it is one of the major acids in grape wines and helps to lower the pH level which inhibits bacterial growth.

Malic Acid

Malic acid is found in apples, apricots, grapes, dark cherries and rhubarb. It provides the tart “green apple” type of sensation. In 1785, it was isolated from apple juice and a name proposed for it was acide malique – malique being derived from the Latin word malum which means ‘apple’. In some wines where there is too much malic acid present, winemakers will start a “malolactic fermentation” by adding lactic acid bacteria to the wine. This bacteria convert the malic acid to lactic acid.

Citric Acid

Citric acid is found in primarily in citrus fruits like oranges and lemons, but is also in currants and raspberries. It helps to add fruitiness to the wine’s flavors. Because of this quality, some winemakers will routinely add citric acid to most of their wines, and often this acid is the only type used by them.

As you become more experienced in your home winemaking and more acquainted with the use of acids and their effects on fermentation and flavor, you may want to experiment with the different acids and vary the amounts you use. For now however, consider a general rule of thumb to add about 2 teaspoons (about 10 grams) of acid blend per gallon of wine you are making. Add a little more to wines using fruit that are especially low in acid content.

At the time of this writing, 1 pound (454 grams) of acid blend costs between five and seven dollars at home winemaking supply shops – so it is an inexpensive way of making your fruit wines just that much better!

You are invited to learn more about how to make wine at The Home Winery.

Why not also follow along with Ian’s daily blog of home winemaking activities.

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