Best Fine Wine .com

There are few better places in the world to learn how to cook with wine than the San Francisco Bay area. The Sonoma and Napa Valleys are world-renowned for their rich and fertile soils that produce some of the best wine making grapes on earth. California is the world’s fourth largest wine producer, accounting for nearly 90 percent of American wine production. The history of wine making in California dates back to 17th century Spanish monks who planted vineyards to produce wine for mass.

With all that fine wine and its rich heritage, it’s no wonder California chefs make it a staple in their cooking. Whether as a perfect companion to a meal or a featured ingredient in an entree, wine plays a central part in many international cuisines. The most famous of all is French, but wine is also predominant in Spanish, Italian, and Greek cuisines. Thanks to our globalized society, even Asian cuisines are starting to add wine to their own rich culinary traditions.

California Wine, Food, and Culture

Cooking with wine is a tradition that may owe its origins to French cuisine, but San Francisco chefs know a thing or two about cooking with wine as well. Chefs in this cosmopolitan city use classical French cooking techniques combined with the latest modern techniques to express their creativity in the kitchen.

And while we are all familiar with the question of what wine we should serve with dinner; we often overlook what wine we should serve in dinner. Wine is a complex beverage and its use in cooking has many implications. As the alcohol evaporates with cooking, the wine flavor will concentrate and create either subtle or bold flavor profiles. A good rule is to cook with a wine that is also good to drink.

Up and coming San Francisco personal chefs can learn about wine by purchasing an extra bottle of wine to be served with dinner and using it to put in some of the dishes being served for dinner. After some experimentation like this you will learn when to use a burgundy for boldness, a zinfandel for subtle sweetness, or a chardonnay for a buttery smoothness.

From light white wine sautés to rich and textured burgundy sauces to red wine reductions to poaching in port wine, there are many opportunities to sample dishes flavored with wines in the Bay area. Although you obviously can’t drink our famous California wines until you are 21 years of age, that doesn’t mean that you can’t learn to prepare and enjoy the many fine dishes prepared with Northern California’s most famous libation.

As you can see, if you are looking to expand your culinary repertoire to include wine, there is no better place to learn than in California. In addition to being home to some of the best vineyards, Northern California boasts some of the best cooking schools in the country to help teach you how to begin your adventures with wine in the Kitchen.

This article is presented by Le Cordon Bleu College of Culinary Arts in San Francisco. The Le Cordon Bleu College of Culinary Arts in San Francisco offers Le Cordon Bleu culinary education classes and culinary training programs in San Francisco, California. To learn more about the class offerings, please visit Chefs.edu/San-Francisco for more information.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts in San Francisco does not guarantee employment or salary.

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/cooking-with-wine-1541959.html

Article by jekky

“If you are an entry-level Wine Tasting Who, I suggest you to taste of Australia, the United States, Chile, represented by the ‘New World’ Red wine Because these types of wine grapes relatively simple, but French wine is too complicated, were not the primary tasting wine from France to start. ” Accumulation of red wine and cultural needs Ruby eyes narrowed looking at the cup as the liquid that gently rippling, which is red wine, with a slightly fruity, a little charming. Sip from the tip gently and let it slowly flow through the taste buds, that strong feeling mellow and rich in depth, a little strawberry, Ruoyouruowu forest moss mixed with the taste of fresh mushrooms … … the finest Wine Like most perfect harmony, like a symphony, each note, every tone of exquisite charm are legible … … This is the enjoyment of those who love wine, but in Beijing, the real wine, not many people know, “many people to buy alcohol, which is looking at Package Nice to buy what, precisely because people’s taste, but there is still much room for improvement, many wine manor will take the initiative came to us to do a wine tasting, wine knowledge to impart information but also can be red wine brand, multi-cultivation the future of those who love wine. “Henderson Lufthansa wine house wine division, said Beijing’s wine culture, and need to slowly accumulate. Adhere to the “do not try not to buy” principle In the purchase of wine, many fans insist on “no taste do not buy” principle. So open day at the winery, the wine trade show, often see people leisurely cup in hand, along with friends and family taste, buy their own bed of roses wine, look for the fun of life. For China’s wine lovers, they do not personally have always taste, optional condition, gradually lively up tasting finally offered such opportunities. Henderson Lufthansa tasting organizers, Bordeaux has the Golden Rose Castle (top Court 2), the Iron Fort Golden Shield Castle (First Class Court, 3) and Aobaliqi Castle (First Class Court, 5) and other wineries. This tasting will be invited to the castle of the manor or representatives to attend to participate in activities together, for the wine estate features were introduced to explain the Bordeaux culture. Sommelier introduction, first class Court is the highest level of wine in France, currently in France only five estates get this title. Court-level first-class collection of course be left undefined else, normally a familiar customer, but if you are a true wine lovers who can call house wine, a Bordeaux tasting famous Jina Si Extreme, Golden Rose Castle other party will let you touch the wine elegance and taste. Prepared before tasting Eat prior to departure, the best things a bit. Such tastings are generally not too rich food, usually just prepare some Bread , Biscuits, cheese and various kinds of snacks. No one wants to wine tasting performed because they were hungry wolf. After drinking a little wine, but fasting does strongly stimulate the desire to want to eat something, this effect is similar between aperitif. On the other hand, the feeling of hunger will be too passive on wine appreciation, and the absorption of alcohol on an empty stomach faster, make you prematurely liquor power was victorious. Regardless of whether you’ve eaten before departure, within two hours before the tasting should brush your teeth, and then not eat any spicy food, Chocolate , Mints, or smoke. Retained because of the mouth will affect the taste of wine appreciation and judging. Some food and Seasoning Such as garlic, brush your teeth after eating even if still diffuse a strong flavor, so, raw onions, ginger, garlic, preferably before tasting or dinner to avoid eating a meal on the note. Many people like to spray perfume, to participate in social activities, especially, but the wine tasting should be an exception. Need to carefully distinguish between the process of tasting and feeling the wine gives off a variety of flowers and fruit fragrance, perfume cover the effect is fairly obvious, chances are felt by the wine which gentleman-like fragrance of roses, in fact, precisely from him of one of the women.

When you’re keen on wine of the month clubs and the different types of wines that are obtainable, you’ll need to have wine types from places all over the world. Having the ability to enjoy wine types from alternative places in the planet will allow you to relish your wine more.

Sparkling Wine Clubs eliminates the effort of not knowing what wine to purchase and provides a rock-hard advice with each shipment. What you are trying for could be a wine that will be perfect for you to share with friends and family and on a special day, all whereas appreciating the simplicity of the service.

The most effective way to seek out these different wines from everywhere the world is to hitch a wine club. After you join a wine club, you may be in a position to urge wines from everywhere round the globe. You’ll step into new and better means of enjoying wine. A wine club will be a great manner for someone to appreciate all totally different types of wine.

Wine clubs can be in quest of the wines that win awards and have the most effective taste. The wines that are chosen for most wine clubs are wines that are made from the most effective grapes that are raised in the simplest vineyards. Most of the clubs can do their analysis on these wines and build positive that they’re bringing you only the very best in wine every month.

We have a tendency to have all encountered a wine moment where the lined up wine types on the shelves start looking the same. The effort of going to the wine store and deliberating on what bottle to attempt next is typically thus difficult. Standing in the center of the wine isle without a clue of what to get is thus embarrassing too. Lost in a very ocean of overwhelming bottles, you begin to lose interest within the variety and style of wines offered and miss the best wines on the market. You’ll never have that downside with a wine club membership as every alternative is the perfect selection for you.

Wine clubs supply wines from all over. You can get wines from great places like Paris and Italy. You’ll be able to step into the lavish world of fine wine. There is no better method to flee to completely different components of the globe then to own wine club bringing you great wine every and each month.

You’ll be a part of a world wine club as well. This can enable you to get wines from vineyards everywhere the world. You’ll have recent world wine delivered to your home for great dinner parties. You will have the most effective entertaining with nice international wines.

When you receive these awesome wines every month, you may feel like you are stepping into a replacement world with each taste. The wines that you simply receive from a wine club are something that you can enjoy together with your family or by yourself. You may learn to actually appreciate the style and therefore the history of wine.

You’ll not be disappointed with the wines that you are brought once you be part of a wine club. You may not find higher wines at better costs anywhere else. This is a great opportunity for anyone who loves wine to open up his or her mind and explore the wine world.

A wine club is exciting and most wine lovers don’t see what they have been missing until they try one. Be sure you find out more about wine clubs of America and special wine types before you enter one. Do not jeopardy being left out at your next social get-together.

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/why-you-should-join-australian-wine-club-1537166.html

If you remember your elementary chemistry before, a simple mathematical formula has been devised which helps determine the levels of alcohol content of any given alcoholic beverage. Please restudy this formula below:

1.6 x % alcohol x oz. of liquid

Let’s say you have an alcoholic drink that is about 5 oz. and which has 12% alcohol. We use the above formula to know how much carbs it contains. Therefore:

1.6 x 12 x 5 =  96

This clearly shows that the 5 oz. of alcoholic beverage you’re drinking which has a 12% alcohol will yield 96 calories.

It is important to take note that the calories you get here did not come from the sugar content of the alcoholic drink but from the alcohol itself, meaning, from the fermented sugars. The keyword here is the word “fermented” because once it’s fermented, it has already undergone a chemical process and therefore is no longer the simple sugar that it was. Furthermore, aside from the calories, there are also traces of other nutrients like protein. As for saturated fats and fat, it actually has none and the company would usually just put  0.0 grams of saturated fats and 0 grams of fat. This is another proof that there are no carbs in wine. Wine is just primarily water and alcohol.

At this day and age, people are always concerned about having the right diet. Because of this consciousness, they come to think that red wines offer less carbs since they tend to taste more bitter and less sweet. Again, this is not true. There are no carbs in wine. Even red wine. Plus, the red color or dark color that is characteristic of red wines is due to the skin of the grapes that was present during the process of fermentation. This helps bring a thicker and richer quality to the wine. On the other hand, the bitterness comes from the tannins used and not from the lack of sugar in the ingredients, because honestly, fermentation won’t happen in the first place without the sugar content. For white wines, this just means that the grape skins were taken out while the process of fermentation was taking place. Less tannin was also used in order for the sweetness to come out rather than the tannic taste.

It’s all very simple actually. Wine production happens when sugar feeds on the yeast in the process called fermentation where carbon dioxide and alcohol are created. You can see this in any wine making instruction book or recipe that you may have. It’s a basic principle in all the wine making processes, whether it be red or white wine that you are trying to make.  So enjoy and have feast with your wine. Don’t mind about the calories much. There are no carbs in wine. It’s a pretty healthy and safe drink when taken in moderation.

Simon Thomas is a homemade winemaker, enthusiast and author. He lives in California and spends his time teaching others how to setup an amazing boutique winery. His latest book, “Homemade Wine: Great Secrets on How to Turn Your Winemaking Hobby Into a Profitable Business” is available at http://www.homemadewinesecrets.com

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/carbs-in-wine-1538404.html

Article by hi joiney

“This bottle wholesale price is 27 dollars, while some domestic dealers sold a thousand dollars!” March 28, 100 Thailand Wine Sell Vice President Zhu Kunling certain in Chengdu Wine Tasting At the meeting, an imported brand of wine, for example, to import wine industry “hidden rules” rise in revolt. “Now the domestic price of imported wine market generally unrealistically high, and quite a mixed bag, fake alcohol a lot.” Remark, that lead to hot in the industry. In response, many in the industry, import prices were inflated, but the wine industry “open secret.” Wine market in long-term concern of Life Sciences, Sichuan University, Associate Professor Hu holds the view that “extreme disparity in the wholesale price and retail price, although not a common phenomenon, but the prevailing price of imported wines, water is in the affirmative.” He said, the domestic market has become increasingly popular imported wine, to reap high profits for the dealer to provide the space. At the same time, there are companies that 100 Thai Wine This time “fire” is nothing but its cheap Marketing Strategies create gimmicks, more wine, imported wine sales company has denied the existence ridiculous spread. Manager of Jing Long Hui mulberry wine to celebrate, “said China imported wine in general there is no such exaggeration of profiteering space.” Meanwhile, Hu Cheng pointed out that the leaders of individual high-end wine brands have strong pricing power, there are irreplaceable, as Spirit Maotai the same, even if high prices are also consumers, which is sky-high price of imported wine market, the existence of a cause. Wine Manager law Jinlong Chen Jingyu more objective that the imported wine is generally imported wine distribution channels – importers – wholesalers – retailers – consumers, and its forms are generally required to pay import bottled wine imports tariffs 14%, 17% VAT and consumption tax of 10%, equivalent to 48.2% of CIF. If each bottle of the CIF price of 3.5 U.S. dollars, distributors increase rate of 20% -40%, then a bottle of 3.5 U.S. dollars of imports of bottled wine retail price for the 75.44 to 119.84 yuan. If the distributor to further enhance the rate increase, the market appears a bottle of imported wine from 200 to 500 yuan price is not surprising. Other hand, the domestic consumer awareness of wine mostly remain in the emotional level, but also to imported wine prices artificially high and created a living space of fake and shoddy. “We only know that buying wine as Lafite, Bordeaux and other major brands, but its classification, the authenticity of poorly understood, often still see the price consumption.” Consumer Sherry’s argument is typical. In this regard, professionals advise consumers, as many foreign traders, small, scattered features, imported wine market regulation has been a problem, the proposed import wine in the choice of treatment should be rational, should not blind faith in things foreign. “Rights in China this year to increase the intensity.” March 28, the U.S. International Trade Shanghai company summer Rafi Song Ping, brand manager said, as Red wine Top brands, in the first 3 months Rafi has Zhuhai, Shenzhen, five fake Lafite business litigation. The spring of rum in Chengdu this year, the company will also be a suspected “cottage” Rafi’s Proxy Company complained to the business sector in Chengdu.

Wine is an alcoholic drink made by fermenting the grape juice with the help of various kinds of yeast. The yeast tends to absorb the sugar present in the grape juice and converts the same into alcohol. Wine is a special, natural and old alcoholic drink which is being consumed and practiced since ancient times.

Wine is also said to be an important drink during special Christian and Jewish occasions such as Eucharist. It is said that the wine was first produced in Iran and Georgia. Wine is also an important beverage in cuisines and is used as a flavoring agent in most of the recipes. Wine is also used as an appetizer during meals and therefore each sip of a wine will help to enrich your appetite. Wine contains about 10% to 20% alcohol depending upon the process of fermentation. The quality of the wine totally depends upon its age and therefore older the wine, the better is its fermentation and quality.

There are wide varieties of wine and each of them has its own flavor and taste. The most famous, special and royal wines are Barbera, Cabernet Sauvigon, Chardonnay, Riesling and Sangiovese. Barbera wine is made from Barber grapes which are mostly cultivated in warm coastal regions. It has a strong cherry flavor and an intense red colored appearance. Cabernet Sauvigon wine is produced from Cabernet grapes which are mostly grown in cool and damp climate regions. It has a consistent herbal flavor and an intense purple colored appearance.

Chardonnay wine is produced from chardonnay grapes that can be cultivated in any regions and any climate. This wine appears in white color and has a rich and pleasing flavor and taste. Riesling wine is made from Riesling grapes that are mostly grown in the cooler regions. It has a white color appearance, low alcohol content, fruity and flowery taste and flavor. Sangiovese wine is produced from sangiovese grapes which are mostly cultivated in the Tuscany regions of Italy. It has a dark red appearance and a plum or cherry like taste and flavor.

There are many other types of wine that has pleasant taste and flavor. Wine can not only be produced from grapes but also from other fruits such as cherries, berries, pineapple, apple, melons etc. It’s flavor, appearance, taste and quality depends upon the nature of fermentation. Preparation of wine seems to be very simple and easy; therefore anyone can prepare it by following certain techniques and instructions thus making its flavor, quality and taste pleasant and appetizing.

Wine is alcoholic and highly acidic in nature and therefore it should be consumed in small quantity. Large intake of wine can lead to adverse health problems especially cardiovascular problem. The research shows that red wine is much safer than white wine as it contains few quantities of polyphenols and Resveratrol which are type of antioxidants that help to maintain proper health and fitness of our body. White wine should be consumed in a very small quantity as it contains harmful compounds which can cause serious health problems if consumed in large quantity.

Ryan Fyfe is the owner of http://www.my-wine.info/ – an information resource for all things related to Wine including articles, news, movies and more.

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/wine-a-royal-drink-1535722.html

The holidays are upon us once again and it is time to come up with a gift idea that will be a hit with family and friends. In this article, we take a look at the top wine gift for 2009 that will not break the old bank account.

Wine is often thought of us as an expensive hobby. While it can be, it doesn’t have to be. How many of us have enjoyed the guilty pleasure of a quality $2 buck chuck bottle of wine recently? Come on, admit it! Regardless, wine doesn’t have to be an expensive endeavor and neither do wine-oriented gifts. Let’s take a look at a real winner this year.

The single hottest wine gift this year is the Nomad Wine Tasting Journal from NomadJournals.com. The company usually makes writing journals for outdoor activities like travel, hiking, bird watching and so on. This year, it came out with the wine journal and it is a must have for wine lovers.

The wine journal is unique because it isn’t just blank. The designer, Todd Hakanson, has thought through the journal and come up with something that takes into account all the joy of wine tasting. Instead of turning pages right to left, the pages go top to bottom. This is because a space is provided on the top page for you to paste in the label from the wine you are drinking. You just soak the bottle in some warm water for five minutes and the label will slide off. You just place it on the page, apply a bit of pressure and the label glue will firm up again.

The bottom page is also well thought out. It provides you with a number of blank lines to record your impression of the wine in question. Can’t think of anything? No problem. There are also question queries provided to get you moving on subjects such as the body of the wine, age, price, who you were drinking with and so on. The purpose of the page is to create a record of your experience and it accomplishes this very nicely.

So, what does it cost? Well, there are three choices. You can get just the journal for $15. As a second option, you can buy it with a cloth case to protect it from the inevitable wine spills for $27. For an additional $2 bucks, you can upgrade from a cloth to leather case.

Thomas Ajava writes wine articles for WineriesforYou.com where you can find wineries near you and across the country.

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/wine-gift-the-top-selection-for-2009-that-wont-break-the-bank-1535177.html

In following directions for “how to homemade wine” It is important to note that Ribena is a perfect syrup which is famous for fermenting ‘must’ made from fruits.  In knowing the how to homemade wine, wine makers use this to get extra special results. The rate to add it would be one to two bottles per gallon. When making wines from dried fruits, adding one or two bottles of Ribena per gallon would all the more improve the flavor and quality of the wine.  Similarly, when making wines from fresh fruits that give a red wine, one or two bottles or Ribena could be added to make up for other fruits. This way, you may disregard the SO2 preservative because the amount in the Ribena will not be enough to stop fermentation, but it would be best to add it at the vigorous fermentation stage-during the first ten days.

If you recommend to use Ribena in your how to homemade wine recipes, bear in mind that each bottle contains approximately eight ounces of sugar, so you should reduce accordingly the amount of sugar in whichever recipes you are using.  Undiluted Ribena is not readily fermentable, because it contains just over seven pounds of sugar per gallon and is preserved with 350 parts per million SO2-either of which is capable of preventing fermentation.

Obviously, our aim when following the how to homemade wine directions  with Ribena will be to reduce the amount of sugar to about three and a half pounds per gallon, by using half  Ribena and half  water. In doing this, we shall reduce the SO2 preservative to around 175 parts per million. This amount is unlikely to prevent fermentation, though it could do so.

***All water used in the process was first boiled and allowed to cool naturally.

STAGE 1

Two bottles of Ribena were diluted with twice the amount of water (four Ribena bottles full). Yeast in the form of a nucleus was added and the mixture allowed to ferment for ten days.

STAGE 2

After ten days’ fermentation, two bottles of  Ribena and one  bottle of water were added and the mixture allowed to ferment for a further ten days.

STAGE 3

After a total of twenty days’ fermentation, two bottles of Ribena and one more bottle of water were added. Fermentation was then allowed to carry on to completion, taking, in all, three months. The result was a good, round wine flavored delightfully but not too strongly of fresh blackcurrants.

At stage 3 it was borne in mind that, while most of the SO2 would have been driven off during fermentation by adding those last two bottles, it was, in effect, bringing the total SO2 content up to 175 parts per million. Fearing that the yeast might be just a little weakened at this stage, it was decided to drive off the SO2 in the last two bottles by raising the temperature of the to 70 deg. C.

If you want to include this in your how to homemade wine recipes  and have no suitable thermometer, stand the bottles in a saucepan of water and during your how to homemade wine endeavor, slowly raise the temperature until the Ribena in the bottles has increased in volume enough to reach the rims of the bottles. The temperature is high enough to drive off the SO2 and the heat should be cut off at once. The caps of the bottles must be removed before heating. The whole of fermentation was carried out in narrow-necked bottles plugged with cotton wool, fermentation locks being fitted after ten days. Racking was not carried out until one month after the last addition. Monthly racking followed until fermentation ceased. Even at this early stage the wine was nice to drink, but it had improved vastly at the age of six months.

Simon Thomas is a homemade winemaker, enthusiast and author. He lives in California and spends his time teaching others how to setup an amazing boutique winery. You can find more information about how to make professional quality wine at your own home, at Simon’s popular site: http://www.homemadewinesecrets.com/.

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/making-wine-from-ribena-1533101.html

A bottle of wine forms a perfect gift. It is an effortless expression of your appreciation to someone who has achieved so much in life. You can give it to almost anyone, be it your boss or your spouse’s boss. There are certain wine accessories that you can use to accompany your bottle of wine to make it more attractive.

One of the best accessories you can choose is a wine chiller. Wine chillers are appreciated because they help make the wine taste much better.  You can buy the chillers in many different types, styles and price ranges.  You will be able to find a chiller that will match your needs with your budget.  Even though you may want to buy one for a gift you may end up buying one for you if you don’t already have one.

If you want to give yourself a great gift you may want to look at a Dual Zone Wine Refrigerator.  It keeps the wine temperature at the perfect temperature so you can serve your favorite wine at any time.  You can get more information on a Dual Zone Wine Refrigerator by clicking on the links at the bootom of this article.

If you want to add a personal touch to your gift giving then you will be able to find personalized wine chillers.  This would certainly let your gift receiver know that you did put some time and thought into the gift.

You also have the choice between electronic chillers or ones you manually place the cubes.  Finally, you have to choose between single and double chillers.  

The type of chiller you end up choosing will depend largely on your budget and your needs.  If you budget can afford it then the electronic chiller as it would be the most appreciated.

Another great wine accessory is a Hanging Wine Rack This gift will help to store the wine and is a great space saver.  You can get more information on Hanging Wine Rack by clicking the links at the end of this article.

Drinking wine is something that you should enjoy and another great wine accessories that you could give that would have to ensure the enjoyment of drinking wine are drinking goblets.  You should be careful on the sizes of goblets you choose because each type of glass is suited for a certain type if wine.  Generally, tall glasses are meant for red wines while the short ones are for white wines.  You can also find personalized goblets that would make your gift special.

You can find wine accessories for each occasion and for each person that you want to give a gift to.  You best place to start your search for wine accessories is on the Internet.  You will find many websites with thousands of gift giving ideas that will make your gift to one the gift receiver will treasure and keep for years.

Start your research on the Internet at Dual Zone Wine Refrigerator and also you can get more information at Hanging Wine Rack.

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/4-popular-wine-accessories-for-gift-giving-1528682.html

Norwich (PRWEB UK) 14 October 2011

1,500 wine lovers coming together to enjoy their favourite tipples, winemakers keen to show off their handiwork, and the Virgin Wines team on hand to offer advice and help customers buy wine. This was very much the story of the day at Virgin Wines biggest ever London wine tasting, which took place on Saturday.

It was the seventh year running that Virgin Wines has held its National Wine Tasting event in London. The Lawrence Hall at the Royal Horticultural Halls played host to the event, which saw more customers than ever before attend the annual wine tasting extravaganza.

When the doors opened at 11.30am, enthusiastic customers ? 1,500 in total ? were equipped with a tasting glass and invited to try their way through up to 250 wines from Virgin Wines? latest range. To help them get started, customers could ?Define their Style? to establish which styles of wine they preferred. Relevant tables were then presented around the room where customers could try, and discover, more delicious wines from each style category. But if that all sounded a little too much like hard work, customers could simply work their way around the room trying whichever wines took their fancy.

Winemakers and winery representatives from around the world attending the tasting were keen to chat to customers and show off their wines, while customers got the chance to meet the heroes responsible for making their favourite wines. The Virgin Wines? team were there on mass to ensure the day ran smoothly.

Tasting partners Waiter?s Friend, Gorvett and Stone, Godminster, Fudges, The Well Hung Meat Company and Domino?s spent time inviting customers to try their products, while wine glass company Riedel hosted two tutored tastings. The latter demonstrated how the shape of a wine glass matters when drinking wine and those attending took away a set of four wine glasses worth ?80.

By the end of the afternoon, the room was bursting with raucous conversation, wine glasses were filled with customers? favourite wines of the afternoon and bins were overflowing with empty bottles – all a sign of a successful seventh tasting.

Speaking after the event, Jay Wright, Managing Director at Virgin Wines said: ?Our London tasting is our flagship wine tasting and this year was our biggest and best yet with 1,500 customers attending. The vibe during the day was incredible and we hope that everyone had as much fun as we did. We can?t wait to come back again next year.?

###