Wine Bottle Fridges: Do You Really Need One?

December 10th, 2011  |  Published in Wine

There’s a lot of talk about wine bottle refrigerators online these days and many people are wondering what the big deal is. Do you really need a special fridge just for your wine? What if you only drink red wine? Isn’t your regular fridge good enough? If you’ve been wondering just what is the point of all this wine fridge talk, then let’s answer some of those questions and get it out there.

Do you really need a wine bottle refrigerator? The answer is no. Not if you aren’t particular about your wine. You see, wine fridges are designed specifically for those who appreciate a good bouquet. Those who can taste the difference in the subtle nuances of a bottle of wine that has been treated well and one that has been agitated too much and exposed to light and vibrations.

Wine refrigerators are for those who cherish wine and care about the presentation. For everyone else, the regular fridge is just fine for shoving your wine into. There’s no reason to worry if you don’t care about slight flavor changes and just want to serve a bottle of wine.

Wine bottle refrigerators are carefully designed and built to avoid vibrations. The cooler has a damper on it to keep things nice and smooth running so the wine won’t be jarred or vibrated, something that can actually change the flavor of the wine and break it down on a minute level. Light also affects the wine and so in a regular fridge, you are going to have an issue with this since it is constantly being opened and exposed to bright light. With a proper cooler, you won’t need to worry about this.

Other reasons a specifically designed fridge is a good idea is that you are essentially mimicking a wine cellar. Since most people don’t have a real wine cellar these days, it’s a good idea to have something that is similar in a smaller size. You might not be able to dig out a cellar in your basement, but a wine fridge can do the trick and keep your wine, red or white at the correct serving temperature and ensure that it is at its best flavor.

Your wine, if it matters to you, should be cared for correctly. For the average person who is only drinking the wine to be posh or get drunk, a wine bottle refrigerator isn’t important and the fridge will do just fine. However, if you want to be sure that your wine is chilled to the correct serving temperature (even red wine should be slightly cooled), then a wine cooler is a good idea.

Are you serious about your wine? Then a wine bottle refrigerator could be an excellent idea. Find out more on my wine cooler page and learn which cooler would be best for your situation.

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Home Brewing Equipment: Kegs Are Simple and Cheap

December 9th, 2011  |  Published in Wine

Brewing beer at home using kegs is actually a simple process. If you are unfamiliar with how to do this, you cannot take advantage of an opportunity to save tons of money. Are you still uncertain about whether to try? Then, think about this for a moment. Did you know that brewing beer at home using kegs has a cost of about 6$ per gallon?

Home Brewing Beer Kits

So, if you want to jump on this great idea, you need to purchase a home brewing beer kit that includes a keg, a tap, and other supplies you will need, such as hops and containers. A home brew beer kit will only cost you about $20. And, for your $20 investment, you can brew beer at home using kegs. Once you get a taste of the final product, you will never go back to any other way again.

Depending on your skill level and the amount of beer you want to make, the price of the home brew beer kit can vary. No matter what, when you brew beer at home using kegs, you can make a tasty brew that will turn out exactly the way you like it. This is a pursuit that is worth your time. If you brew beer at home using your kegs, you can come home after a hard day on the job and enjoy a frosty glass of beer you made yourself. Is there really anything better than the feeling of putting the perfect brew of beer to your lips?

Once you have bought a home brew beer kit, you must be careful to follow each instruction to the letter and measure each ingredient in an exact manner. If you variate even a tad, the taste of the beer can come out different than you had hoped. Brewing beer using kegs has become such a popular method, there are brew beer at home radio stations and pubs that advocate making unpasteurized beer.

In order to brew beer at home using kegs, you have to know about the sugar to ethyl alcohol conversion process and the fermentation process of yeast and carbon dioxide. When comparing beer brewed at home to big-name beer, the difference is in the scale of beer made. You can brew any kind of beer your imagination dreams up, as long as you have brewing know-how and ability.

So, if you want to make beer with a quality that is on par with commercial brands, you need the correct home brewing equipment and an ability with a certain refinement. You will soon be on your way to making beer that is second to none.

If you’re looking for some more information about home beer brewing then check it out homebrewingsecrets.net.

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Home Brewing Recipes Make Some of the Best Beer

December 9th, 2011  |  Published in Wine

Home brewing is a process that many people have enjoyed for a number of years. There might be people who do not want to be inconvenienced, so they would rather take a quick trip to their local grocery or liquor store. They would prefer to leave their beer in the hands of commercial brands that have been in the beer making business for a long time. But, when you pay for this “convenience,” the cost can add up. It might not seem like a lot here and there. However, when you sit down and do the math, you realize that a year’s worth of store bought beer can actually cost tons of money.

At first look, buying your own home brew supplies will not make any sense. You probably think that for the same cost as these supplies cost, you can buy beer several nights and a row and still come out even, all without taking the time to home brew beer. But, if you take a second look, you will find that it is the superior option. You can have a beer made to your specifications. And, even though you the cost of the supplies is the same as a crate of beer, you can continuously use them. So, once you locate a dealer, the cost of the supplies comes out a lot cheaper than buying beer in a store.

There is also the thought of the hard work that entails making a home brew beer. After all, isn’t that what major beer companies are for? Well, of course, but think about it in this light for a moment. You can save yourself the inconvenience of cooking by eating out every single night, but wouldn’t you save a ton of money by cooking for yourself? The more you practice, the better you will get at home brewing. Before you know it, you will have many home brewing recipes at your disposal to make every brew customized just the way you like it.

It is easy to find home brew supplies no matter where you live. If you can’t find exactly what you want in a store, you can always shop on the internet, and you can probably come out cheaper. Not all supplies are the same; it depends on what type of kit you purchase. Kits range from a preparation receptacle that requires kitchen tools to dedicated brewing utensils that give you a wider range of brewing options.

If you have not purchased home brew supplies before, don’t worry; they come with instructions. So, if you are a first timer, make sure you read and closely follow each and every step. If you keep making your home brew beer the same way, you will eventually become adept enough in your technique to start making variations. Home brewing will take time and hard work, but the end result is worth it all.

If you’re looking for some more information about home beer brewing then check it out homebrewingsecrets.net.

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Home Beer Brewing Secrets Review

December 8th, 2011  |  Published in Wine

Alright so I just finished reading over the Home Beer Brewing Secrets eBook. This guide is actually the best one I have purchased on this topic. It was filled with explanations and a full step by step guide that I needed.

There were many sections to this eBook. It starts off with the explanation of what is in beer and how beer tastes like it does. The book also goes over how many home beer brewing kits fail to even make beer. The eBook does talk about one tool in particular that will help stop your beer from spoiling, and it’s so simple you’ll laugh when you read it. I honestly didn’t even realize it. I’m not going to tell you here obviously but you will find out when you read Home Beer Brewing Secrets.

The eBook also goes into how to pair beer with certain foods. Normally you think you can only pair wine up with a meal, but this guide will turn you into a beer connoisseur, you will know exactly what types of beer to drink with what meal.

Another important aspect this home beer brewing guide covers is how to properly store your home brew. After you brew your beer at home, or make beer at home, you will need to know how to store it properly.

Aside from the regular beer making steps, this guide goes over and beyond the normal. Home Beer Brewing Secrets talks about the history of beer, some tips on how to drink and enjoy beer responsibly, proper beer tasting techniques, and even how beer may be healthy for you.

Honestly if you’re sick and tired of paying an arm and a leg for “premium beer” then you should check out this make beer at home guide. Before you know it you will have your own home brewery and you’ll be making all the premium brands for pennies on the dollar.

If you’re looking for some more information about home beer brewing then check it out homebrewingsecrets.net.

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You are planning an elegant dinner party

December 5th, 2011  |  Published in Wine

You are planning an elegant dinner party, with delicious food and drinks. But you know that two or three of the guests you really want around your table are trying to shed a few pounds.

Can you invite them with a clear conscience – without feeling you are “sabotaging” their dieting efforts? At the same time, can you mix them with guests who are not concerned about their weight?

The answer is a resounding yes – as long as you take five simple steps.

The five steps are all designed to give your diet-conscious guests inviting-looking choices they can enjoy without risking their diet. All of them have the bonus advantage that they are inviting-looking for your non-dieting guests as well.

1. Have a jug of sparkling water available for pre-dinner drinks. Garnish it with a lemon or lime so it looks special, and be sure to serve it in lovely glasses. Your dieting friends will be happy to be drinking their sparkling water while others drink wine.

The trick is in the visuals. The sparkling jug garnished with lemon or lime will look like a “designer drink” so diet-conscious guests don’t feel deprived drinking it.

2. Let the eyes of your dieting guests fall immediately on a safe appetizer choice for them. Position a low fat appetizer front and center of any other appetizer choices.

A beautiful tray of crisp raw vegetables or a tempting shrimp ring fills this bill very nicely. If guests can reach for attractive looking low fat appetizers, they won’t feel so tempted to reach for the more calorie-laden choices.

Now you’ve gotten your guests safely to the table without them breaking their diet resolutions. Keep on offering choices that minimize any sense of deprivation.

3. Choose a main dish that relies on savory herbs for its attraction. Don’t choose a dish that relies on a heavy sauce or gravy.

Steak is a dish that most people can eat happily without loading it with calorie-laden sauces. Roast or grilled chicken is another such choice. A piece of chicken flavored with rosemary or your herbs of choice smells good, looks good and tastes delicious.

Just don’t include a large bowl of stuffing on the side, that’s a highly tempting item most of us would have trouble refusing!

4. Include a pureed squash, sweet potato or turnip dish along with your vegetables and salad. Most green vegetables and salad are no problem for most dieters. Diet-conscious guests can also choose your pureed dishes instead of white potatoes or rice. These dishes fill the plate the same way that potatoes and rice do. And they have the same consistency as fluffy mashed potatoes. (The Atkins diet even recommends pureed cauliflower.) Diet-conscious guests can decline potatoes or rice knowing they will still have filling side dishes.

In other words, your diet-conscious guests don’t need to feel deprived because they still have the volume and texture of mashed potatoes in their vegetable purees.

5. Fresh fruit with chocolate bonbons is a great end to the meal. Your guests can eat the fruit without worrying about calories. And since they have been so diet-conscious throughout the evening, they can treat themselves to a piece or two of chocolate candy.

If you were to offer a chocolate cake they might not be able to resist a piece. But there is a huge difference between a small piece of chocolate candy and a serving of cake and icing. So let them choose just a taste of chocolate instead of tempting them with a large serving.

Now ask yourself – will your diet-conscious guests feel deprived if they are served this kind of menu?

- “Designer” garnished sparkling water to drink with appetizers
- Appetizers of fresh vegetable tray and/or shrimp cocktail with lemon garnish
- Savory herbed roast chicken or grilled steak
- Squash puree
- As many vegetable and salad dishes as you wish
- Fruit with chocolate bonbons

I think you know the answer. Of course your guests won’t feel deprived.

Far from feeling deprived, your diet-conscious guests will probably heartily enjoy your meal. And they will appreciate your thoughtful provision of diet-conscious but delicious choices that still allow them to stick to their diet resolutions.

About the Author

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Satisfy Your Wine Desires

December 3rd, 2011  |  Published in Wine

If you are a wine fanatic, you have many options to satisfy your thirst. But before you choose an option, you should know how to taste wine.

In order to do a proper wine tasting, you need to swish the wine around your mouth. This helps get the most out of your taste buds. Here are more tips in order to taste wine.

Look at the wine color. The more color a white wine has, the more flavor it has and the older it is. You can approximate the age of a red wine by titling the glass and looking at the edge of the wine. The browner it is, the older it is.

Smell the wine by taking one deep whiff. After you do this you want to think about the aroma.

When you taste the wine, you want to consider the first impression, the actual taste once you swish it in your mouth, and the after taste.

Now for the wine tasting options:

You could join a wine club. Wine clubs allow members to pay a monthly fee in order to have a selection or two of wine delivered to their home monthly.

The International Wine of the Month Club offers members selections from two separate boutique vineyards along with a newsletter. You have a choice in the type of membership you select. You can receive two red wine selections, two white wine selections, or one of each. Membership to the wine club starts at 27.95 per month plus shipping and handling. The most expensive membership option costs 63.95 per month plus shipping and handling. The International Wine of the Month Club also offers gift memberships.

The Cellars Wine Club is similar to the International Wine of the Month Club in that you can receive two red wine selections, two white wine selections, or one of each. However, The Cellars Wine Club offers five different membership options. The premium wine club, the west coast wine club, the all about reds wine club, the platinum wine club and 90 plus points wine club. The wine club memberships start at 36.95 with the most expensive being 79.95

Perhaps a wine club isnt up your alley. Maybe a wine cellar is. The idea wine cellar has a temperature of 50 55 degrees Fahrenheit. The cellar should be moderately damp because this helps keep the corks from drying out. Ultraviolet light destroys wine so your wine cellar should be dark. Avoid putting your wine cellar sheds or garages because you run the risk of freezing the wine. Similarly, avoid the attic because the heat could get too extreme. The best place for a wine cellar would be an under stairs cupboard.

Maybe you just have a few bottles of wine you want to store and display. A wine rack would be your best option. Wine racks come in large sizes to place in your cellar but there are also smaller wine racks that can sit on your kitchen or dining room table. If you really want to get creative, there are wine racks that are also bookends

Next you might decide that you need a technique for comparing wines.
The Exploratorium describes a technique of comparing wine aromas that is similar to the following

First you will need these ingredients:

A tiny piece of bell pepper, one drop of butter, half teaspoon of fresh citrus, linalool, a teaspoon of peach juice, a teaspoon of pineapple juice and a teaspoon of vanilla extract.
You take these 7 ingredients and put each in its own wine glass with the base wine. You cover the glass and label it with the standard. Smell the first three wine separately. Then smell the standards to see which terms describe which wines.

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Host The Perfect Bar Mitzvah For Your Young Boy

December 2nd, 2011  |  Published in Wine

Bar Mitzvah is the coming of age celebration of a young man at the age of 13ceremony in the Jewish Faith. It is a once in a lifetime opportunity to celebrate the entry of the young boy into his adulthood.  The Jewish faith and texts emphasizes on the responsibility of one’s own action after the attainment of puberty. It also entails the boy to be able to practice and take part in all the area of the Jewish faith.  The Bar Mitzvah ceremony requires the young boy to read the Torah. A similar ceremony called the Bat Mitzvah is organized to celebrate the coming of age of a young girl at the age of 12.

The Bar Mitzvah is a very important ceremony in the Jewish faith and thereby the preparation for it starts almost a year in advance. The event has to be properly planned and coordinated to ensure a successful and memorable event. Every aspect associated with the ceremony has to be taken care of. Planning for the Bar Mitzvah ceremony requires a lot of time and money and may lead to frustration and stress. Every little detail has to be properly coordinated to ensure the success of the ceremony. Any negligence on your part may ruin the day for the boy. Everything from food, entertainment and decorations has to be taken care off well in advance.

Hiring the services of some event planner in the New York City is the best way to organize a Bar Mitzvah. There are several event planners scattered throughout NYC that offer the services of several highly trained and experienced professionals to manage the event. These professionals are well adept to look after every detail associated with the event and are the best people to handles any issues that may arise at the last minute.

Deciding on the budget is the most important thing to decide while organizing a bar mitzvah ceremony in New York. Decide on a realistic budget in consultation with the event planners and they would ensure that it doesn’t shoot up unnecessarily. After the budget has been decided, the ceremony hall and the photographer have to be booked at the earliest to avoid the last minute rushes. The décor should reflect the religious importance of the event. Even the guests list should be prepared months in advance.

A bar mitzvah is an important part of the boy’s life and ensures that it turns out to be the best day for him.

For more information about Bar Mitzvah NYC, please visit our website.

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Vintage Wines and Non-Vintage

November 28th, 2011  |  Published in Wine

Vintage

The vintage wines are wines specifically grown in a certain year. These wines are labeled by the year they were grown rather than by the different region or grape used to make the wine. These grapes are usually all grown in the same year also. Every year the same wine may have a different variation in color and slightly in taste.

Many other characteristic differences noted with vintages include the nose, palate, body, and the development. They are considered to improve in flavor with age when they are stored properly. It is very common for wine collectors to hold onto a vintage bottle of wine for a special occasion to consume.

Non-Vintage

Non-vintage wines are wines produced from grapes and wines not from the same vintage. They do maintain the consistency with the taste of the wine and the other characteristics. These wines often sell better because they maintain the same flavor. Even in a bad year these wines can be blended and produced because the grapes come from different vintages.

Next time you here someone use the term “vintage” you will know exactly what they mean. This will help you to appear ‘in the know’ and you will be able to impress others with your knowledge. Quality wine is something that socially elite people understand. You can join their ranks and have a great time in the process.

Wouldn’t it be cool to get to the point where you can tell what region the wine was created in? And if you have really great capabilities you might even be able to pinpoint the decade. That would involve tasting a lot of wines and you might not be ‘that into it’. It’s nice to speculate about the possibilities though, isn’t it?

Next time you are at a party, your new knowledge of vintage vs non-vintage may be a nice way to provide value to your social group. Enjoy your next wine tasting.

Scott Wells writes for http://MakeChristmasCrafts.com where you can learn to Make Christmas Crafts just in time for the holiday season.

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Wine Tasting in Austin, Texas

November 22nd, 2011  |  Published in Wine

If you’re a fan of wine and live in Austin, Texas there is a lot for you to be happy about. The area is home to two excellent wine bars/restaurants, a unique wine store that offers tasting lessons and a yearly festival that lets locals experience all that wine country has to offer.

First on the list is the Uncorked Tasting room & Wine Bar. It’s located at  900 East 7th Street and is open 3 p.m. to midnight on week days and 3 p.m. to 1 a.m. on Saturdays. It is closed on Sundays. They offer a selection of 127 wines from 13 different countries, with something to suit all budgets. If you’re in the mood for sampling several different wines at once try the wine flights, which have a separate menu. These orders come with a sample of three different wines all with a card to help you identify which is which. This is a terrific way to become exposed to something new. They offer a full dinner menu with reasonably priced meals.

Vino Vino is another local spot that is passionate about wine. It offers a store, a wine bar and a restaurant. It’s located at 4119 Guadalupe Street just north of campus. The retail store is open on Monday through Saturday from 11 a.m. to 12 a.m. and on Sunday from 3 p.m. to 10 p.m. The bar serves guests on Monday through Saturday from 6 p.m. to 12 a.m. and on Sunday from 6 p.m. to 10 p.m. The restaurant is open on Sunday through Thursday from 6 p.m. to 10 p.m. and on Friday and Saturday from 6 p.m. to 11 p.m. It’s a small venue but perfect for getting a glass of your favorite wine and a nice meal. When you shop at the retail store you should know that you can get 15% off two bottles or more so it’s a great time to stock up your at home wine cabinet.

For an education in wine, look no further than the Grapevine Market. Located at 7938 Great Northern Boulevard it features Grapevine University, weekend classes on wine tasting of all types. The folks at Grapevine Market love to share their passion for wine and for $10 per class, you’ll be able to become passionate about it too. The hour long wine tasting seminars are held on Saturdays and upcoming classes include Central Italy, Burgundy and Champagne and Sparkling Wine.

If traveling from winery to winery is more your speed, don’t miss out on the Texas Wine Trails. These special events are self guided tours through Texas Hill Country and includes 24 different wineries. The Texas Wine Month trail lasts all of October. Your ticket to the event entitles you to one to three free tastes of wine. Tickets are $35 per person and $60 per couple. You’ll also receive a recipe collection of the top dishes from the wineries once you visit 14 wineries, and you’re entered in a Texas Wine Month raffle.

As you can see, when it comes to wine, Austin is the place to be!

Joe Cline writes articles for Austin real estate. Other articles written by the author related to Austin Texas Realtor and Round Rock real estate can be found on the net.

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Great Wine Reads

November 22nd, 2011  |  Published in Wine

Just like in any literary genre, the genre of wine writing varies greatly.   The straight-forward wine and cocktail guides, sure, are still prominent.  But they have been joined by wine writing that take off from various viewpoints:  there are wine books for armchair scientists, historians, adventurers, academics, as well as those simply for the avid drinker.

The world of booze has never offered so many wonderful and different books to enjoy while, of course!, enjoying a nip as well.  So keep your wine/cocktail guides at the ready, get those feet up on the ottoman, and enjoy some wine education in the comfort of a good read and glass of wine.

For those inclined towards history and are lovers of wine, there are several books of note:

Champagne: How the World’s Most Glorious Wine Triumphed Over War and Hard Times and Wine & War: The French, The Nazis, and The Battle for Frances Greatest Treasure by Donald and Petie Kladstrup.  If you love war history and wine, both of these books are excellent choices.  The Kladstrup’s have done thorough research and write in a style that never bores.

The Widow Cliquot by Tilar Mazzeo.  Mazzeo from the outset of her book admits that there were few materials to work with when she undertook her endeavor, as the Widow’s story is mostly one that “lives in the shadowy half-life of oral folk legend.”  Nonetheless, she is a more than impressive biographer, and Veuve Cliquot’s life – and all she accomplished – is nothing short of impressive.

Judgement of Paris by George Taber.  California wines besting French Bordeaux?  Mon dieu!  Get the real true “Bottle Shock” story from the man who first broke it in 1976.  Taber is the real deal – and unlike that botched movie starring Alan Rickman (who, it must be said, I adore) Judgement will keep you on the edge of your seat.  Even if you do already know the ending.

Now for the scientists in the house:

To Cork or Not to Cork by George Taber.  Yes, it’s true.  I’m a fan.  This guy is a tried and true reporter and in this fascinating book on cork vs. screw-cap (yes, that modifier “fascinating” is correctly placed), he takes a thorough look at the industry of bottling wines and what he finds may come as a surprise.

What the Nose Knows by Gilbert Avery.  Not a wine book, exactly, but Avery – a sensory specialist who works at the Monell Institute in Philadelphia, has written an amazing book on that least used of all senses:  smell.  For those who like to appreciate their wine by first taking in a deep inhalation of its aromas, this is a must for you.

Lastly, for those who love good adventure stories and “meeting” interesting folks from around the world:

The Battle for Wine and Love: or How I Saved the World From Parkerization. Ms. Feiring makes no bones about the wines she most loves – they are those that are all about terroir and cultivated and produced by traditional, oft-times, small time farmers from around the globe (mostly Europe, though).  This is an especially entertaining read when it comes to Feiring’s rants on Robert Parker, and specifically those wine producers who seem to create wines specifically for his pallate (and a 90+ rating).  Funny, clever, incisive, bold Alice.

Red, White, and Drunk All Over by Natalie McLean and Bacchus and Me by Jay McInerny.  These two books make terrific companions as both McLean and McInerny travel the globe in search of more wine knowledge and more than one great sip.  McLean’s curiosity is infectious while McInerny’s writings have never been better.  Both books are sensuous in their descriptions of wines so be sure and have a favorite bottle nearby for when you start to salivate.

First Big Crush by Eric Arnold.  Whereas our adventurer Arnold goes to New Zealand for a year to work at Allen Scott Winery and learns from field to vat to which way and that all there is to know about the winemaking industry.  Oh, and did I mention he knows next to nothing when he starts out?  Arnold’s book is bawdy, laugh-out-loud riotous at times, yet still manages to impart great knowledge of what it must be like to run a winery.

So what are you waiting for?  Get thee to your local book/wine merchants, and get to it.  That wonderful crisp weather is just begging you to stay inside.  For extended reviews on most books mentioned here, please visit www.wineclass.net.

Jenny Park works at The Wine School of Philadelphia

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/great-wine-reads-1347276.html

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