Article by hi joiney

(649, ‘Relevant statistical data Red wine Consumption accounts for Wine Overall share of the world more than 80 rated the most popular wine category and white wine are far behind Experts pointed out that the health benefits of red wine white wine 3 to 5 times that of the main reasons contributed to the former global epidemic br br Scientists have confirmed that red wine is the nemesis of cardiovascular disease As early as 1989 the World Health Organization WHO quot MONICA program quot Epidemiological investigation report stated that The French love to eat cheese butter Chocolate And other quot three high quot food but the French people 35 to 64 years the incidence rate of coronary heart disease is Britain 39 s only 1 2 United States 1 4 Medical scientists who study suggests that the French love to drink wine this is a great relationship br br This year on April 21 in Denver at the American Association of Cancer Research 100th Annual Meeting of published results of a study to confirm red as the anti cancer food U S KaiserPermanente Medical Group 39 s findings also showed that smoking and drinking red wine per month every drink the risk of lung cancer an average of 2 drank one to two glasses per day reduce the risk of lung cancer by 60 many br br To explore the mystery of red wine health scientists have isolated from the red wine tannins and other polyphenols found in wine rich in tannins resveratrol flower pigments and other polyphenolic compounds these substances have a strong health powerful antioxidant in the prevention of cardiovascular disease cancer aging and so has an obvious effect br br All kinds of medical experiments with red wine as the experimental object because scientists have found that the polyphenol compounds contained in more than white wine Study revealed that resveratrol in red wine is about 4 to 6 milligrams liter tannin content of about 1000 mg liter comparison the resveratrol content of white wine is only about 1 2 mg l tannin content of only about 400 mg liter As the tannins in red wine resveratrol and other polyphenols were higher than white wine so this sense of two components the health benefits of red wine than white wine br br Reason the wine expert chenzhuang that the tannins from the grape skin and pulp and resveratrol exists mainly in the peel In the brewing process the red wine will be impregnated with belt seed fermentation and to be peeled and seeded Juice of white wine fermentation which resulted in the polyphenol content of the two differences Moreover most of red wine to go through a rubber Barrel Aging liquor will also draw from the oak some tannic substances br br In addition the color of red wine from grape peel anthocyanin anthocyanin pigment is a natural plant flower color pigment in addition to display certain things or a strong Antioxidants To protect the body from free radical damage The results show that the human body will be too many damaging effects of reactive oxygen species which is the root of human aging and disease As China 39 s southern Fujian br br spread of quot red of hot dry white of cool quot saying they have no medical basis Chinese food is divided into cold hot warm and cool level 5 whereas in the absence of other additives alcohol situation its cool heat depends primarily on alcohol In a variety of daily drinking Alcohol In the high degree of white wine including soju Firewater etc of heat low degree rice wine rice wine and wine and warm while the lowest alcohol Beer The cool earth Red and dry white is usually the same degree of alcohol are 12 so there is no distinction of cooling of heat Chinese believe that wine quot and warm sweet nourishing quality goods for the ages quot ‘)

Question by : What are the best “investment wines” and how much do they cost?
I just turned 21 and I am looking for a bottle of wine that will be delicious 20 years from now.Something to share with the people I love for special occaisions later in life?

Best answer:

Answer by Sxoxo
Marilyn Merlot collection is good

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