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Wines for the summer of 2009

Summer has just begun, and already heat and humidity fill the air. We are all thinking of cold drinks to cool us down in order to make summer a more enjoyable time. With the warmth and humidity that summer supplies, dining and entertaining should be casual and outdoors. As Floridians, we have already experienced spring showers and downpours of the last couple of weeks.
A cool, crisp wine can be a fantastic way to savor the moment, especially if paired with the right food. So, follow a new rule and stay away from those heavy Chardonnays that can turn your tongue annoyingly furry. This year, for a change, you could look for a White Pinot Noir (Pinot Nero Blanc) or White Merlot (Merlot Blanc). Red wines are consumed at room temperature and are heavier bodied and contain tannins. The chilled white wines, on the other hand, provide a clean, sweet acidity that can cool you off and brighten your day.
Indulge yourself with a nice fruity Sauvignon Blanc, an aromatic Torrontes from Argentina, or a crisp Italian Pinot Grigio. The Pinot Gris from Germany and Oregon, and the Chenin Blanc from South Africa also provide a much-wanted relief from the summer’s heat. The most versatile white wine of all is the Riesling. Please read the label carefully, as they can be very dry to very sweet. These days they are made everywhere, including Florida. Florida has a collection of fruit wines made from tropical fruits such as mangoes, guava and lychee. These fruit wines can be used to create exotic martinis.
Choose white wines from recent vintages, as they will be fresh and better priced. Select crisp, light, and fruity white wines to sip and pair them with various salads, seafood’s, and chicken. Summer whites are all about acidity as that is what keeps the wine light on the palate. For example, lemonade is sweet and acidic, making it the perfect summer refreshment. Wines like Sauvignon Blanc, Riesling, and Pinot Grigio emulate similar thirst-quenching effects. These wines can range from a very sharp acidity to a more mild tartness, so try several varieties to see what fits your taste and preference.

Whites – sweet:
Moscato d’Asti has the bouquet of roses on the nose, and peach nectar on the palette. It pairs well with seafood specially shellfish, fresh cut fruits and chocolates.
Riesling is aromatic with apple, peach, and pear at the forefront, mixed with delicate floral undertones and often honey and spice on the nose. This wine pairs well with spicy Asian foods.
Gewürztraminer is fruity and aromatic, perfect with spicy food or Asian salads.

Whites – not sweet:
Pinot Nero Blanc, a medium bodied wine is round, has mild juicy fruit flavors, and is very easy to drink. Replace your Chardonnay with this one for the summer of 2009.
Merlot Blanc is light bodied, crispy, and fruitier than the red Merlot. Drink it chilled with your lunch or dinner.
Torrontes comes from Argentina with a lot of floral notes on the bouquet and very light on the palate. It pairs well with Asian and Indian food, especially sushi.
Pinot Grigio is acidic with hints of ruby red grapefruit and Meyer lemon layered with aromas of white peach. It goes great with poached salmon, grilled vegetables, seared scallops in a cream sauce, or curry.
Sauvignon Blanc has hints of clean, citrus fruit, and green herbs. It works well with white fish, salads, vegetables, and pasta with earthy ingredients like mushrooms and herbs.

Reds:
Malbec is rich with hints of berry, plum and herbal freshness. It pairs well with grilled meats, and grilled portobello mushrooms.
Petite Sirah has the effusive aromas of butterscotch candy, strawberries, blackberry, and some spice. Experience mouth-filling, jammy blackberry, black pepper, and some chocolate as you sip this wine. This wine pairs well with barbecued steak, ribs, cheese, and other robust foods. If you are grilling this summer, use it. This wine will let you really enjoy your grilled creations.

Antoney Manipadam is the owner of Cork&Olive Lake Mary. He is a certified Sommelier (US Sommelier Association), and is pursuing Master Sommelier Certification.

Antoney Manipadam is a Certified Sommelier, pursuing the Master Sommelier Certification. He Owns and operates Lake Mary Cork&Olive;, the best wine store in Lake Mary, Florida. Website: http://www.corkandolivelakemary.com

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/wines-for-the-summer-of-2009-1340102.html

Sugar + Yeast = Alcohol + Carbon Dioxide

Wine in its simplest form is fermented grape juice. Then, why do they vary so much in price and taste? Have you ever found yourself in front of a bewildering amass of wine bottles at your local wine store trying to select the right one for a special occasion? So, how do you unravel some of the mystery behind it to make your holiday shopping easier?

 If you are an avid wine drinker, you could spend some time trying to understand wines. You could become the wine expert that everyone seeks advice from.  First, learn how to read the label on a bottle of wine. Typically, most French wines are not labeled by varietal i.e. Cabernet, Merlot etc., however, most of the new world wine is labeled by varietal. New world wines are produced outside the traditional wine-growing areas of Europe.

The new world includes Argentina, Australia, Canada, Chile, Mexico, New Zealand, South Africa and the United States. Old world wine regions are Austria, France, Germany, Italy, Portugal and Spain. Each one makes vastly different styles of wine even within their own borders. The term “old /new world” is used to describe general differences in cultivation and winemaking philosophies. In old world regions, tradition, the role of unique pieces of land, and the climate are more important versus in the new world, where science and the role of the winemaker are more often emphasized.

A Bordeaux wine is any wine produced in the Bordeaux region of France, and is almost 80% red, and is a blend. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Typical top-quality Chateaux blends are 70% Cabernet Sauvignon, 15% Cabernet Franc & 15% Merlot. This is typically referred to as the “Bordeaux Blend.”  Burgundy is one of France’s main wine producing areas. It is well known for both its red and white wines, mostly made from Pinot Noir and Chardonnay grapes, respectively. Beaujolais & Beaujolais Nouveau are red wine made from Gamay grapes produced in the Beaujolais region of France. Beaujolais Nouveau is the most popular. It is fermented for just a few weeks. It is officially released for sale on the third Thursday of November. This is a heavy favorite, served at harvest celebrations and at Thanksgiving.

Antoney Manipadam is a Certified Sommelier, pursuing the Master Sommelier Certification. He Owns and operates Lake Mary Cork&Olive;, the best wine store in Lake Mary, Florida. Website: http://www.corkandolivelakemary.com

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/sugar-yeast-alcohol-carbon-dioxide-1336236.html

Holiday Wines for Fall & Winter of 2009

As you host, or join celebrations of this season, consider some of the following suggestions. The trick to choosing great wines for your holiday party is to find something you had and liked in the past. Have more than one bottle on the table to choose from — at least two reds and two whites — with a taste variety and grape variety. Find a few wines that are crowd pleasers and are easy sipping wines. Today everyone is aware of the health benefits of red wine, and people keep asking for the red wines, more than white. Don’t shy away from offering sweet reds, sparkling reds, light reds, and really great reds.

Main course reds and whites:  Gewürztraminer and Riesling are fragrant and fruity white wines which will work well with a Thanksgiving meal. Pinot Noirs and Zinfandel are red wines with a lot of fruit and balanced tannins that will complement the varied flavors of turkey and its many side dishes.

In December, holiday tables often feature red meats, such as filet mignon or roast beef. If that’s true for you, reach for full flavored red wines. Cabernet Sauvignon is great with meat and cheese because of its complex flavor. Try a Cabernet from Chile or a Bordeaux style blend from California. Lamb lovers might try a glass of smooth, earthy Cabernet Shiraz blend.

And with your desserts and pies, Sparkling Moscato D’ Asti is a good choice. I would also recommend a nice port wine with dessert. Wine can make a dessert extra special. Lightly sweet, white dessert wines pair well with pumpkin pie. This is because pumpkin pie tends to have a savory edge, and is not overly sweet. Make sure the wine you serve is sweeter than the dessert you are pairing with.

Try to complement a slice of warm apple pie with an extra dry sparkling wine or demi sec. Extra dry actually means that the wine is a little sweet while the demi sec indicates that it is even sweeter.

Add wine to your celebrations this year. Remember that wine consumed with your food actually helps improve overall health. The key however, is to enjoy wine in moderation. One to two glasses of wine a day is a healthy habit with your meals.

There are side effects to wine too. It is not for everyone. You can get migraines, and, put on weight as wine is calorie packed. This holiday season enjoy it responsibly. Here are some tricks to cutting the calories. (1) Think before you drink. (2) Start with a nonalcoholic beverage to quench your thirst. (3) Reduce calorie and alcohol content by making a wine spritzer. (4) Plan ahead: Save some calories during the day.

 “This is my wish for you: peace of mind, prosperity through the year, happiness that multiplies health for you and yours, fun around every corner, energy to chase your dreams, joy to fill your holidays!”  – D.M. Dellinger

Have a fantastic Holiday season. May all your hopes and dreams come true this holiday season. Cheers!

Antoney Manipadam is a Certified Sommelier, pursuing the Master Sommelier Certification. He Owns and operates Lake Mary Cork&Olive;, the best wine store in Lake Mary, Florida. Website: http://www.corkandolivelakemary.com

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/holiday-wines-for-fall-winter-of-2009-1336252.html

The word Wine itself is sufficient to arouse the passion in us to lay our hands onto and if it is from Canada which is one of the finest producers of wines especially the Ice wines, one cannot afford to lose the opportunity of tasting the mouth-watering wine. Canada today is predominantly known as a wine producing nation that has challenged even the well established players in mastering the art of producing great wines. There are hundreds of wineries in Canada which are increasing in numbers rapidly to produce wines of superior quality and taste. Wine is produced mainly in 9 regions of Canada namely Ontario, British Columbia, Quebec, Alberta, Nova Scotia, Newfoundland, Manitoba, Saskatchewan and New Brunswick, out of which, Niagara Peninsula of Ontario and Okanagan Valley of British Columbia are the largest wine-producing regions. Canadian Wines can be classified on the basis of grapes from which they are made and come in White and Red varieties coupled with varied wine styles prevailing in Canada such as Table wines, Sparkling wines and Dessert wines.  Table wines of white variety include Auxerrois, Chardonnay, Chenin Blanc, Pinot Blanc, Pinot Gris, Riesling, etc while wines of Red variety are Cabernet Franc, Cabernet Sauvignon, Gamay Noir, Pinot Noir and Bordeaux Style Blends. In Sparkling Wines, Riesling and Pinot Noir belong to white variety while Gamay noir belongs to Red one. Ice wines, most famous of all dessert wines come in Vidal, Riesling and Cabernet Franc Variety. Ice wines from Canada, known for their rich taste and texture, are regarded as the most authentic ice wines and Canada has been labeled as the premium producer of Ice wines in the world. Having talked about wines, the importance of food cannot be negated as both offer the perfect combination to satisfy the senses. Matching the wine with the right food is capable of providing immense pleasure and boosts your appetite as well. The pairing is such that if separated, it will spoil the excitement and leave you unsatisfied. If by now, you are also looking forward to experience the delightful combination of Wine and food, then Peller Estates is your best guide. It offers you a wide range of wines from its wineries along with informing on the choice of food that you should make while consuming wines to have an everlasting impression. You can even visit the wineries to get the most memorable Wine tasting experience and food tips to gain the art of pairing. Peller Estates also has Winery Restaurant and wine Club to provide a comfortable experience to all wine lovers. In addition, you can get the necessary information related to wines, food recipes, membership, etc on their website, www.peller.com .

The word Wine itself is sufficient to arouse the passion in us to lay our hands onto and if it is from Canada which is one of the finest producers of wines especially the Ice wines, one cannot afford to lose the opportunity of tasting the mouth-watering wine. Canada today is predominantly known as a wine producing nation that has challenged even the well established players in mastering the art of producing great wines.

There are hundreds of wineries in Canada which are increasing in numbers rapidly to produce wines of superior quality and taste. Wine is produced mainly in 9 regions of Canada namely Ontario, British Columbia, Quebec, Alberta, Nova Scotia, Newfoundland, Manitoba, Saskatchewan and New Brunswick, out of which, Niagara Peninsula of Ontario and Okanagan Valley of British Columbia are the largest wine-producing regions.

Canadian Wines can be classified on the basis of grapes from which they are made and come in White and Red varieties coupled with varied wine styles prevailing in Canada such as Table wines, Sparkling wines and Dessert wines.  Table wines of white variety include Auxerrois, Chardonnay, Chenin Blanc, Pinot Blanc, Pinot Gris, Riesling, etc while wines of Red variety are Cabernet Franc, Cabernet Sauvignon, Gamay Noir, Pinot Noir and Bordeaux Style Blends. In Sparkling Wines, Riesling and Pinot Noir belong to white variety while Gamay noir belongs to Red one. Ice wines, most famous of all dessert wines come in Vidal, Riesling and Cabernet Franc Variety.

Ice wines from Canada, known for their rich taste and texture, are regarded as the most authentic ice wines and Canada has been labeled as the premium producer of Ice wines in the world.

Having talked about wines, the importance of food cannot be negated as both offer the perfect combination to satisfy the senses. Matching the wine with the right food is capable of providing immense pleasure and boosts your appetite as well. The pairing is such that if separated, it will spoil the excitement and leave you unsatisfied.

If by now, you are also looking forward to experience the delightful combination of Wine and food, then Peller Estates is your best guide. It offers you a wide range of wines from its wineries along with informing on the choice of food that you should make while consuming wines to have an everlasting impression. You can even visit the wineries to get the most memorable Wine tasting experience and food tips to gain the art of pairing.

Peller Estates also has Winery Restaurant and wine Club to provide a comfortable experience to all wine lovers. In addition, you can get the necessary information related to wines, food recipes, membership, etc on their website, www.peller.com .

Peller Estates also has Winery Restaurant and wine Club to provide a comfortable experience to all wine lovers. In addition, you can get the necessary information related to wines, food recipes, membership, etc on their website, www.peller.com .

Article Source:http://www.articlesbase.com/wines-and-spirits-articles/niagara-on-the-lake-restaurants-niagara-falls-ontario-wine-tours-1765978.html