If you are like most wine collectors – or just those who like to have a glass of wine with their meals – the purchase of a wine refrigerator is a good investment!  Those folks who drink wine regularly know that wine tastes best when chilled to its appropriate temperature.  Unfortunately, storing and chilling your wine collection in a home refrigerator is not a good idea because traditional refrigerators do not maintain proper temperature and humidity necessary for wine storage.  Other options such as storage in a kitchen pantry or cabinet is not feasible since storage conditions can fluctuate which will cause the quality of the wine to deteriorate and cause spoilage.  Another point to consider is that fine wine needs to be stored horizontally to keep the cork moist, and this is only possible with a special wine bottle refrigerator that allows this type of storage.

In case you’re a novice with wines and are looking to buy your first refrigerator, let’s review the ideal wine storage temperatures.  The ideal temperature for storing and cooling wines is 55 to 58 degrees Fahrenheit.  The best serving temperatures vary somewhat based upon the specific wine:  champagne and sparkling wines 53-57 degrees F; light red wines 54-57 degrees F; rich red wine and full-bodied vintages 59-68 degrees F; light red 54-57 degrees F.  When you are considering which refrigerator to purchase, make sure to take into account these temperatures and what type of wine you prefer in order to be able to select the best refrigerator for your needs.

Another important consideration when selecting a wine fridge is humidity.  To maintain the best taste, wine must be stored at humidity levels of around 70% RH.  This humidity level will assure that the cork will not dry out and that oxygen will not penetrate the wine bottle and cause the wine to spoil.  Wine refrigerators keep humidity constant, providing optimal storage conditions for your fine wines.

Last but not least, another factor you must consider when choosing your wine refrigerator is your budget.  If your budget is limited, consider purchasing a small wine cooler (such as a compact 12-bottle fridge) which is the ideal way to get started if you have only a few bottles you want to store.  There are many models to choose from which will provide you years of enjoyment.  Of course, if your wine investment/hobby is more serious and your budget is less restrained, you can select a refrigerator that will easily store 200 or more bottles.

Buying a wine refrigerator to preserve your fine wines and champagnes is a wise investment.  Everyone from the beginner wine enthusiast to the seasoned wine taster will benefit from ideal wine storage.

Want to find out more about the top-rated wine refrigerators? Visit http://www.winerefrigeratorguide.com to find the perfect wine cooler for your optimal wine storage needs!

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We all associate sparkling wine and champagne with joyous celebrations. However, recently, many people have recognized that sparkling wine can provide a bargain accompaniment even for an everyday meal.

Making Sparkling Wine and Champagne

If you see the words ‘traditional method’ or ‘methode traditionelle’ on a bottle of champagne or sparkling wine, then it has been made using the methods originally developed in the Champagne region of France.

The first step in making sparkling wine is to create a base wine that is very acidic. Secondly, the base wine is put in a bottle with some extra yeast and sugar and sealed. A word of warning, if you are planning to make your own, the seal must be VERY strong as the build-up of carbon dioxide can be extremely powerful!

Finally, the bottle needs to be tipped forwards so that the sediment sinks into the neck of the bottle. In traditional champagne houses, the bottles are turned daily and tapped for a period of up to three months to remove the sediment. However, the more modern approach is to freeze the neck, release the sediment and then re-cork the bottle.

Champagne Uncovered

Only wines produced in the French region of Champagne are allowed to carry the label ‘champagne’. Therefore, we are seeing a lot of sparkling wine on our shelves that is of excellent quality. Not only must champagne be produced in the Champagne region, but it must also be made from the chardonnay, pinot noir or pinot meunier grape varieties. Even the bottling method is unique to the Champagne region.

A champagne label will tell you about the sweetness of the particular champagne. For example, rich or doux champagne is very sweet with over 50g of sugar per liter, demi sec has between 17 and 35g of sugar per liter, extra dry is a label used for champagne containing between 12 and 20g of sugar per liter, brut is dry champagne with less than 15g of sugar per liter and extra brut is very dry champagne with under 6g of sugar per liter.

If you want a very special bottle of champagne look for the words “tête de cuvée” on the bottle as this refers to a premium champagne which is normally made from a single harvest.

Choosing and Serving Sparkling Wine

Sparkling wine or champagne is a popular choice for those trying to choose wine for non-wine drinkers. Champagne is known as the quality bubbly; good champagne is expensive and deservedly so. You’d be wise to avoid the cheaper end of the market as it will be at best a disappointment and at worst undrinkable.

For a cheaper alternative, often of similar quality, look for sparkling wines from areas such as Australia, New Zealand and California. France also produces some excellent sparkling wines from regions other than Champagne, for example, Saumur in the Loire Valley. Other worthy alternatives include the sparkling offerings from Italy, including the light Prosecco and the sweet Asti varieties. If you are looking for a very good value sparkling wine then consider Spanish cava. Whilst nowhere near the same quality as champagne it is a well-priced, drinkable alternative.

Sparkling wine and champagne should be served at 6 Degrees Celsius (43 degrees Fahrenheit); therefore, an ice bucket is essential from the moment the bottle of sparkling wine leaves the refrigerator. A final word of caution, when you open a bottle of bubbly, there will be a large release of gas so make sure that the cork is controlled and not pointed at anyone!

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Champagne is without question the finest sparkling wine made in the world. Champagne is the name of the wine region located about 90 miles northeast of Paris.

Champagne can contain up to three different grapes: Chardonnay, and the red grapes Pinot Noir and Pinot Meunier. Vintage Champagnes are only produced in the very best years; they are always more expensive than non-vintage Champagnes, but they are not always better tasting. Most Champagnes are the supreme expression of the Champagne blender’s art, assembled from numerous vintages, multiple grape types and various selected vineyards within the Champagne district, then carefully hand made and fermented in the bottle. By making these blends, the Champagne winemakers are able to create a consistent ”house” style and, indeed, each Champagne producer has its own distinct style.

Finally, there are several important terms you will encounter on a Champagne label that tell you much about the contents. From dry to sweet, Champagnes are labeled Brut Absolut, Brut, Extra-Dry, Sec, Demi-Sec and Doux. Blanc de Blanc Champagne bottlings are made entirely from Chardonnay grapes and tend to be lighter and more delicate in style. Blanc de Noirs Champagnes are made from red grapes and tend to be fuller bodied and richer tasting; Rose Champagnes are dark pink in color and frequently intensely flavored.

In Champagne, the name and reputation of the producer tells you more about the wine than any other single factor. Champagnes combine the complexities of fine grapes grown in some of the best vineyards in France with the intricate subtleties of yeast and sometimes even oak elements plus the experience of tongue-tickling delight from pinpoint bubbles and effervescence to create one of the most sensual taste experiences in the world!

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Chardonnay is a white wine made from a green skinned variety of grapes. The flavors associated with a Chardonnay are terroir and oak. It is considered to be a neutral wine, light in flavor. Many of the places around the world known for producing Chardonnay include France, Burgundy, Champagne, North America, California, Australia, Italy, and the New World Wine Regions.

There are many types of Chardonnay from dry still wines and sweet late harvest wines. If a Chardonnay has not gone through a malolactic fermentation the wine will have an apple flavor. The harder the malic acid is when it is converted through fermentation it will have a more buttery flavor.

The oak is also charred to a certain degree which introduces a toastiness flavor. Many wine tasters mistake this flavor to the grapes but it is from the charring of the oak. Some of the flavors that Chardonnay can taste like due to the charring of the oak include coconut, cinnamon, cloves, spice, smoke, cream, caramel, and vanilla.

When Chardonnay is fermented it also affects the flavor of the wine. For instance, the colder the fermentation process is the more fruity the wine tastes. These flavors include mango and pineapple. Some wineries also use yeast that is specially cultivated which gives the wines an aromatic quality.

Chardonnay is the most difficult wine to recognize in a blind tasting because there is not a distinct universal trait or style that is directly applied to the wine. There are many different flavors, blends, and more. Not all Chardonnays have a smoky note to them either.

Merlot

Merlot is made primarily from the Vitis vinifera species. The many wines associated with a merlot include the Bouchet, Bouche, Petit-Bouchet, Petit-Cabernet, Petit-Vidure, Vidure and Sauvignon Rouge. The origin of the wine is from the Bordeaux grape. It is also thought to be produced from a mutated grape from Biturica. Merlot is a red wine. The word is French and means many kinds of thrushes.

Merlot is produced in France, Italy, California, Romania, Australia, Argentina, Canada, Chile, South Africa, Croatia, Hungary, and more. The role of Merlot is to add body and softness. Some blends have a sweet taste and it is most commonly noted for the balanced acid levels.

Scott Wells writes for http://MakeChristmasCrafts.com where you can learn to Make Christmas Crafts just in time for the holiday season.

http://www.Gingivitiskiller.com

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Pinot Noir, the great grape of Burgundy, is a touchy variety. The best examples offer the classic black cherry, spice, raspberry and currant flavors, and an aroma that can resemble wilted roses, along with earth, tar, herb and cola notes. It can also be rather ordinary, light, simple, herbal, vegetal and occasionally weedy. It can even be downright funky, with pungent barnyard aromas. In fact, Pinot Noir is the most fickle of all grapes to grow: It reacts strongly to environmental changes such as heat and cold spells, and is notoriously fussy to work with once picked, since its thin skins are easily bruised and broken, setting the juice free. Even after fermentation, Pinot Noir can hide its weaknesses and strengths, making it a most difficult wine to evaluate out of barrel. In the bottle, too, it is often a chameleon, showing poorly one day, brilliantly the next.

The emphasis on cooler climates coincides with more rigorous clonal selection, eliminating those clones suited for sparkling wine, which have even thinner skins. These days there is also a greater understanding of and appreciation for different styles of Pinot Noir wine, even if there is less agreement about those styles-should it be rich, concentrated and loaded with flavor, or a wine of elegance, finesse and delicacy? Or can it, in classic Pinot Noir sense, be both? Even varietal character remains subject to debate. Pinot Noir can certainly be tannic, especially when it is fermented with some of its stems, a practice that many vintners around the world believe contributes to the wine’s backbone and longevity. Pinot Noir can also be long-lived, but predicting with any precision which wines or vintages will age is often the ultimate challenge in forecasting.

Pinot Noir is the classic grape of Burgundy and also of Champagne, where it is pressed immediately after picking in order to yield white juice. It is just about the only red grown in Alsace. In California, it excelled in the late 1980s and early 1990s and seems poised for further progress. Once producers stopped vinifying it as if it were Cabernet, planted vineyards in cooler climates and paid closer attention to tonnage, quality increased substantially. It’s fair to say that California and Oregon have a legitimate claim to producing world-class Pinot Noir.

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Barclays Wine gives you a variety of wines with different prices that range from $10 to around $20,000. It is passionate about displaying their wines, whether it be white or red, you can be sure it is from their prestigious vineyards from all over. They have always provided customers with the best they can offer.

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Their wines are always of high quality, that you can be sure of. Barclay’s Wine doesn’t promise anything that isn’t expected of it. Once you have experienced the full flavored aroma and taste of their exquisite wines, you will know that this is the place to trust your senses with.

Barclays Wines are sold at a variety of prices depending on the brand, flavor and vintage. It is worth every penny that you pay. Their wines are of the best quality and the best experience you would have. You can make your choice and have it delivered to your doorstep. It is open and best for every occasion, whether its for champagne or the usual red wines, it is truly something delightful.

The reason why Barclays Wines only offer you the best your money could buy is that it wants to exceed whatever expectation you have and of course make sure that they are the best in the market. If you do not like their wines, you get your money back. But I doubt that that is likely going to happen.

There is a membership option wherein you would be able to browse through the assortment of wines and you can be able to place your orders, hassle free and you may even change your orders from time to time with no extra penalties involved. Once you become a member of the Barclays Wines, you can get access to notes on each wine to give you more options to decide on what would like to buy.

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This author writes about Barclays Wine at Buy Wine Online Discount

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If you’re a fan of wine and live in Austin, Texas there is a lot for you to be happy about. The area is home to two excellent wine bars/restaurants, a unique wine store that offers tasting lessons and a yearly festival that lets locals experience all that wine country has to offer.

First on the list is the Uncorked Tasting room & Wine Bar. It’s located at  900 East 7th Street and is open 3 p.m. to midnight on week days and 3 p.m. to 1 a.m. on Saturdays. It is closed on Sundays. They offer a selection of 127 wines from 13 different countries, with something to suit all budgets. If you’re in the mood for sampling several different wines at once try the wine flights, which have a separate menu. These orders come with a sample of three different wines all with a card to help you identify which is which. This is a terrific way to become exposed to something new. They offer a full dinner menu with reasonably priced meals.

Vino Vino is another local spot that is passionate about wine. It offers a store, a wine bar and a restaurant. It’s located at 4119 Guadalupe Street just north of campus. The retail store is open on Monday through Saturday from 11 a.m. to 12 a.m. and on Sunday from 3 p.m. to 10 p.m. The bar serves guests on Monday through Saturday from 6 p.m. to 12 a.m. and on Sunday from 6 p.m. to 10 p.m. The restaurant is open on Sunday through Thursday from 6 p.m. to 10 p.m. and on Friday and Saturday from 6 p.m. to 11 p.m. It’s a small venue but perfect for getting a glass of your favorite wine and a nice meal. When you shop at the retail store you should know that you can get 15% off two bottles or more so it’s a great time to stock up your at home wine cabinet.

For an education in wine, look no further than the Grapevine Market. Located at 7938 Great Northern Boulevard it features Grapevine University, weekend classes on wine tasting of all types. The folks at Grapevine Market love to share their passion for wine and for $10 per class, you’ll be able to become passionate about it too. The hour long wine tasting seminars are held on Saturdays and upcoming classes include Central Italy, Burgundy and Champagne and Sparkling Wine.

If traveling from winery to winery is more your speed, don’t miss out on the Texas Wine Trails. These special events are self guided tours through Texas Hill Country and includes 24 different wineries. The Texas Wine Month trail lasts all of October. Your ticket to the event entitles you to one to three free tastes of wine. Tickets are $35 per person and $60 per couple. You’ll also receive a recipe collection of the top dishes from the wineries once you visit 14 wineries, and you’re entered in a Texas Wine Month raffle.

As you can see, when it comes to wine, Austin is the place to be!

Joe Cline writes articles for Austin real estate. Other articles written by the author related to Austin Texas Realtor and Round Rock real estate can be found on the net.

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Just like in any literary genre, the genre of wine writing varies greatly.   The straight-forward wine and cocktail guides, sure, are still prominent.  But they have been joined by wine writing that take off from various viewpoints:  there are wine books for armchair scientists, historians, adventurers, academics, as well as those simply for the avid drinker.

The world of booze has never offered so many wonderful and different books to enjoy while, of course!, enjoying a nip as well.  So keep your wine/cocktail guides at the ready, get those feet up on the ottoman, and enjoy some wine education in the comfort of a good read and glass of wine.

For those inclined towards history and are lovers of wine, there are several books of note:

Champagne: How the World’s Most Glorious Wine Triumphed Over War and Hard Times and Wine & War: The French, The Nazis, and The Battle for Frances Greatest Treasure by Donald and Petie Kladstrup.  If you love war history and wine, both of these books are excellent choices.  The Kladstrup’s have done thorough research and write in a style that never bores.

The Widow Cliquot by Tilar Mazzeo.  Mazzeo from the outset of her book admits that there were few materials to work with when she undertook her endeavor, as the Widow’s story is mostly one that “lives in the shadowy half-life of oral folk legend.”  Nonetheless, she is a more than impressive biographer, and Veuve Cliquot’s life – and all she accomplished – is nothing short of impressive.

Judgement of Paris by George Taber.  California wines besting French Bordeaux?  Mon dieu!  Get the real true “Bottle Shock” story from the man who first broke it in 1976.  Taber is the real deal – and unlike that botched movie starring Alan Rickman (who, it must be said, I adore) Judgement will keep you on the edge of your seat.  Even if you do already know the ending.

Now for the scientists in the house:

To Cork or Not to Cork by George Taber.  Yes, it’s true.  I’m a fan.  This guy is a tried and true reporter and in this fascinating book on cork vs. screw-cap (yes, that modifier “fascinating” is correctly placed), he takes a thorough look at the industry of bottling wines and what he finds may come as a surprise.

What the Nose Knows by Gilbert Avery.  Not a wine book, exactly, but Avery – a sensory specialist who works at the Monell Institute in Philadelphia, has written an amazing book on that least used of all senses:  smell.  For those who like to appreciate their wine by first taking in a deep inhalation of its aromas, this is a must for you.

Lastly, for those who love good adventure stories and “meeting” interesting folks from around the world:

The Battle for Wine and Love: or How I Saved the World From Parkerization. Ms. Feiring makes no bones about the wines she most loves – they are those that are all about terroir and cultivated and produced by traditional, oft-times, small time farmers from around the globe (mostly Europe, though).  This is an especially entertaining read when it comes to Feiring’s rants on Robert Parker, and specifically those wine producers who seem to create wines specifically for his pallate (and a 90+ rating).  Funny, clever, incisive, bold Alice.

Red, White, and Drunk All Over by Natalie McLean and Bacchus and Me by Jay McInerny.  These two books make terrific companions as both McLean and McInerny travel the globe in search of more wine knowledge and more than one great sip.  McLean’s curiosity is infectious while McInerny’s writings have never been better.  Both books are sensuous in their descriptions of wines so be sure and have a favorite bottle nearby for when you start to salivate.

First Big Crush by Eric Arnold.  Whereas our adventurer Arnold goes to New Zealand for a year to work at Allen Scott Winery and learns from field to vat to which way and that all there is to know about the winemaking industry.  Oh, and did I mention he knows next to nothing when he starts out?  Arnold’s book is bawdy, laugh-out-loud riotous at times, yet still manages to impart great knowledge of what it must be like to run a winery.

So what are you waiting for?  Get thee to your local book/wine merchants, and get to it.  That wonderful crisp weather is just begging you to stay inside.  For extended reviews on most books mentioned here, please visit www.wineclass.net.

Jenny Park works at The Wine School of Philadelphia

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A stemware rack may be serviceable, cosmetic or some times both. They are produced to clear cupboard space while adorning the area they fill. There are stemware racks that are nearly exclusively functional and generally obscure and others that are created to stick out and cry ” At Me”! Some are created to hang, many attach to the wall. There are stemware racks that bond directly to the bottom of a cabinet and some are altogether separate units in the embodiments of . There are as well stemware racks that are structured into wine racks as well as other kinds of wine and bar funiture.

You can rapidly get that wine glass racks come in just about any configuration and size you can imagine. Some are made to keep a single glass, some can carry scores of glasses easily.

Materials applied are sometimes austere pine, walnut, oak, etc or they more exotic woods like teak or mahogany. The types of wood used are oftentimes left to show their natural charm without the application of pigments or stains. The leading benefit to wooden stemware racks, beyond their refined frank comeliness, is that wood is to a lesser extent apt to nick or mar your glassware. Wooden racks are to a greater extent forgiving then metallic racks to those in a rush, and cut down unwitting breaking.

Brass, stainless steel and wrought iron look to be the hottest kinds of alloy wine glass racks. The various metals appear fresh with numerous types of interior decoration. Unelaborate stainless has an striking look in a space with a very stylish feel. Brass easily fuses into many kitchens while iron is a great fit in a country or simple look. The leading reward of an aloy stemware rack is strength while fitting in perfectly in a number of decorating situations.

The options are many, but Getting one that meets your needs, gratifies your taste and will not fracture your bank account is not nearly as challenging as it sounds. The type of stemware rack you choose needs to be founded on a number of elements.
1. What number of sets of stemware do you want to rack?
2. How large are the glasses? You may require a little more area if your racking burgundy glasses or snifters,champagne flutes on the other hand fill little area by comparison.
3. What room are you putting it in?
4. What are the coloring and interior decoration of that space?
5. What are the space restrictions of that area?
6. Is the wine glass rack going to be utilitarian, ornamental or both?

You probably have an ample approximation of what you want, and at least a initial idea of what to Look for.
The next step is going out and determining what is available.

I would highly give you a tip off that you search the stemware racks at the Wine Glass Shelf. They carry a large selection and really good prices.

Ollie Short enjoys sharing his knowledge and insite in the world of wine, publishing his views on blogs throughout the internet. See the Wine Glass Shelf to follow up on his recommendations.

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Sparkling wine may endure from the the view held by many that Champagne is seen as the merely drink to take for truthful celebration, but the findings of an unexampled IWSR/merely-drinks report propose the playing-field evens up somewhat when there is rather less observing to be done.

Non-Champagne sparkling wine volumes fell by 1.2% last year to 194.43m cases, while Champagne sales shrank by 3.6%, according to the IWSR/just-drinks Global Market Review of Sparkling Wine – Forecasts to 2015.

Furthermore, the report goes on to point out that the global sales figure was pulled down by a particularly poor performance in Eastern and Southern European markets. Overall, the non-Champagne sparkling category continued to perform well in most Western markets in 2009, IWSR found. Germany, for example, saw volumes rise by .9% to 40.93m cases, while sales in France rose by 1.% to 31.93m cases. Sales in the US, meanwhile,  grew by 1.8% to 14.71m cases.  The UK managed a small increase of .4% to 8.88m cases while volumes in Australia grew by a healthy 8.3% to 5.43m cases. Moreover, IWSR is forecasting that global volumes will grow slightly in 2010.

The report sheds some light on why sparkling wine sales have been more resilient during the downturn. Clearly, trading down has played a part with products such as Cava and Prosecco finding favour with cash-strapped consumers, while the downturn has also increased home consumption, furthermore leading to sparkling wine being favoured over Champagne.

The growth in sparkling wine over the last five years or so – the category achieved a compound annual growth (CAGR) of 2.3% between 2004 and 2009 – has been built in part on encouraging everyday consumption. This factor has also played a key part in sparkling wine’s comparatively robust performance over the past couple of years.

Sparkling wine’s popularity as an aperitif, both in the on- and off-trade markets, continues to increase, notably in Australia and the UK.

In addition, like still wine producers, sparkling wine companies have tapped into the consumer interest for specific varietals or wine styles. Sparkling rosé has been a growth area in many markets, being targeted mainly at female drinkers.

Sparkling wine producers have also innovated by focusing on less traditional formats, particularly in the on-trade, such as single-serve sizes which helps promote trial. The growth in sales has also been underpinned by an improvement in the quality of sparkling wine further advancing what many producers already feel is a favourable price/quality ratio over Champagne.

But, in spite of those improvements, the report points out that challenges remain. “Although sparkling wine is associated with special occasions, in many markets it still holds a relatively poor image by consumers who view it as a lower-price, poorer-quality imitation of the real thing – Champagne,” the report states.

The report also points out that there is still relatively little understanding among the majority of consumers about the various types of sparkling wine such as cremants, Cavas or sekts outside of their home markets.

In fact, while sparkling wine is growing across a broad spectrum of markets, it remains one of the least internationalised wine and spirit categories.

There are a number of reasons for this. Suppliers based in large sparkling wine markets, such as Germany, Russia or the US, have little incentive to develop an export presence. These companies can sell most of their production at home.

In addition, consumption in many markets, Russia being a notable example, is dominated by sweet and often low-quality sparkling wines which are mostly very inexpensive. These offer very little international appeal, particularly as much of it is poorly branded.

Indeed, the lack of strong brands, in comparison with other major wines and spirits categories, is another factor which holds the sparkling wine category back. “If sparkling wine has a weakness,” the report says, “it is the relative dearth of strong non-Champagne sparkling wine brands. It is an unusual feature of sparkling wine that, compared to other categories ,the sector has not really developed any globally recognised category champions. Almost all other major categories such as Scotch, vodka, gin, liqueurs and even still light wine are dominated by a handful of export-driven brands.”

The only brands that have achieved that sort of international status, according to IWSR, are Freixenet and Martini. IWSR suggests most sparkling wine producers have been fairly unimaginative with their branding, imitating the style of the medium or cheaper Champagne houses and co-ops. “Virtually none have tried to create a recognisable identity,” the report states. “Freixenet has, and now outsells every Champagne house.”

One trend which could improve the quality of branding in the sector is the extension of strong still wine brands, marketed by the likes of Pernod Ricard,Constellation, Gallo and Foster’s, into the sparkling arena. “Most of these companies have extended their leading brands into the sparkling wine area,” according to the report, “some with real success.” The report goes on to suggest that “virtually any strong consumer still wine brand” has the potential to be extended into the sparkling sector and forecasts that this trend will accelerate in the coming years.

Further details of just-auto’s research report, Global market review of sparkling wine – forecasts to 2015 are available by following this link http://www.just-drinks.com/market-research/global-market-review-of-sparkling-wine-forecasts-to-2015_id95472.aspx?lk=pr

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About just-drinks

Since 1999, just-drinks.com has provided the global automotive industry with the latest news, insight and intelligence. The just-drinks.com research store (http://www.just-drinks.com/market-research/) supplied the latest market research across drinks industry sectors. Including market reviews, forecast data, market trends, new product developments, latest technology and much more. The team of industry experts, analysts and journalists provide real-time news and comment on the latest industry developments.