A Wine Lover’s Weekly Guide To $10 Wines – A Cabernet Franc From Canada

admin | June 28, 2010

You may not realize it, but Canada’s wine producing regions are at the same latitude as the almost too hot region of Provence, France and the it’s almost perfect temperature of Tuscany, Italy. So perhaps that we may say latitude is not everything. Don’t get me wrong. Canada produces some fine wines, for example Equuleus [...]

canada – wineries in ontario

admin | December 24, 2009

Hillebrand Winery is one of the primer wineries in the Niagara on the Lake region and they have been known for producing the best ice wine around the globe. There constant experimentation with Wine Tastings and the urge to create a wine that would set a new level in the wine making industry gave birth [...]

Rice Wine, Barley Wine and Pinot Noir

admin | October 22, 2009

Rice wine is a wine famously known as sake. This is a Japanese alcoholic beverage. Rice wine is made by fermenting naturally sweet grapes, in addition to other fruits. Rice starch is fermented to make rice wine. The fermentation turns the rice starch into sugars. This process is very similar to the process used to [...]

Chardonnay and Merlot Wines

admin | October 22, 2009

Chardonnay is a white wine made from a green skinned variety of grapes. The flavors associated with a Chardonnay are terroir and oak. It is considered to be a neutral wine, light in flavor. Many of the places around the world known for producing Chardonnay include France, Burgundy, Champagne, North America, California, Australia, Italy, and [...]

Sugar + Yeast = Alcohol + Carbon Dioxide

admin | October 15, 2009

Sugar + Yeast = Alcohol + Carbon Dioxide Wine in its simplest form is fermented grape juice. Then, why do they vary so much in price and taste? Have you ever found yourself in front of a bewildering amass of wine bottles at your local wine store trying to select the right one for a [...]

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