Everything That You Need to Know About Letting Your Wine Breathe Or Aerating Your Wine

admin | January 21, 2010

How does one know when and how to let wine breathe? Letting wine breathe is allowing additional air to enter into the liquid before it is served. This process is also known as aerating. At times, aeration will improve the aroma and flavor of a less mature wine. There are several ways to aerate vino: [...]

Essential Wine Etiquettes of dining out

admin | October 20, 2009

It was 2:30 in the morning at the Wine Library Lounge and the last guests have bid their farewells.   Sam sat down on a small corner table to fill out the sales report.  With him was a half-empty bottle of 1979 Chateau Fonplegade, a lovely Grand Cru Classe from St. Emilion.  This one was from [...]

Wine – Oxygen Problems

admin | October 8, 2009

Oxygen is a vital, critical component to you, me and all human beings. Alas, the story is a bit different when it comes to wine. If wine is exposed to more than a small amount of oxygen, the results can be horrific. How so? Well, it might be better used for your fish and chips! [...]

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