admin | January 21, 2010
Wine making in itself is a natural process. The basic concept of winemaking starts with a suitable liquid holding container. The grapes are placed in this container and are crushed in order to release their juices. Then the fermentation process begins.
Fermentation is caused by a single celled organism called yeast that naturally harbor in the [...]
admin | January 21, 2010
One way of classifying wine is by color: red, white, or rose. Choosing one of these wines is a matter of individual taste. Determination of choice may be based on the food one is eating or serving, the occasion, or even time of the year. Most wines are categorized by color before any other distinction.
Wine [...]
admin | January 21, 2010
Treatment of the beer.
Beer is a living product, this means that it can get spoiled if you don’t treat it well. It is important that extreme care will be taken when the it arrives in an hotel or catering company. When composing an assortment, a company will adept to the demands of the public/guests. The [...]
admin | January 21, 2010
Wine was probably discovered by accident somewhere in the Fertile Crescent, the agriculturally generous expanse of river valleys extending from the Nile to the Persian Gulf. Although archaeologists have traced the origins of wine grapes (Vitis vinifera) back tens of thousands of years, the first evidence of wine having actually been made from grapes comes [...]
admin | January 16, 2010
Wine tasting events are the perfect way for a wine lover, beginner or advanced, to taste a great variety without buying the whole bottle. It is also a way to make a new friend that shares a passion for a common interest and enjoy a great social experience!
Tasting events can be presented in a more [...]
admin | January 16, 2010
Beverage Trends of Yesterday… Today… & Tomorrow!!!
By Mr. Tulasiram. G
All those old fashioned Whisky with soda, Rum & cola days are now taking back seat due to monotony in style and making of these drinks don’t you think so… Cocktails being served in same age old glassware with non edible fancy garnishes may become history [...]
admin | January 9, 2010
Plastic Champagne flutes are ideal for important occasions like birthdays, anniversaries, and any other event where a congratulatory or celebratory feeling is needed. Graduations are another time that’s ideal for a champagne toast. While it’s pleasant to have glass champagne flutes, normal throwaway inexpensive plastic champagne flutes are way more reasonable and is mostly enough [...]
Janelle S | January 7, 2010
For some people, learning about wine can seem rather overwhelming or daunting. Add to that a certain amount of social pressure and it’s easy to understand why many people do not even dare take a stab at wine tasting. At home you need never feel self conscious, awkward or ashamed in choosing wines. When enjoying wines in the comfort of your own home, you can easily become ‘at home’ with your choices.
admin | January 5, 2010
The Rise of Pernod Fils
In 1850, Henri-Louis Pernod’s sons had ended up taking over the factory where the famous Pernod Fils absinthe was being produced. At the time (in 1850) there was already more than 20, 000 litres of absinthe being made every single day. This was an astonishing number but it still continued to [...]
admin | December 19, 2009
On November 3, 2004, only 36 hours after stepping off a plane from Los Angeles to Buenos Aires, Daniel Karlin met the girl he was going to marry. They just got married in July.
In the interim, Karlin, with the help of his wife Lourdes, started Anuva Wines, a company that sources, imports, distributes and [...]
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