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Sacramento, CA (PRWEB) February 19, 2012

Honey Agency, a boutique social media design and development agency, announced today a new, complete ?Social Commerce As a Service? solution with its partner, eWinery Solutions, a leading global provider of comprehensive business solutions exclusively for the wine industry.

The dynamic and comprehensive new solution provides end-to-end social commerce tools that utilize many of eWinery Solutions? software tools ? ecommerce, CRM, wine club, content management, social media, and marketing ? and include a fully integrated and customizable Facebook ecommerce store. eWinery Solutions partnered with Honey Agency because of their extensive experience in creating innovative and cost-effective revenue-generating social media programs for wineries big and small.

Using the eWinery Solutions Social Commerce As a Service offering, wineries will be able to quickly and easily leverage the power of social media by integrating their winery Facebook community activities into a custom-built Facebook store, including ShipCompliant real-time compliance checking for all transactions.

The Facebook Uncorked solution includes:

????Social eCommerce: A fully integrated eWinery store within Facebook.

????Custom Welcome Page: A default page introduces the winery brand and prompts the ?Like? icon to grow the winery?s fan base.

????Custom Profile Picture: Breaks the mold of typical profile pictures by utilizing all available real estate and differentiates the winery brand.

????Website Facebook Integration: Winery customers can ?Like? a wine on the winery website and auto-post to their Facebook Timeline.

????Add-on Options: The social commerce solution can also include customized recipe apps, contests and sweepstakes, integration with winery blogs, and embedded videos.

?Wineries are still in the very early stages of using social media as a sales channel,? says Honey Agency?s Agency Principal Meghan Phillips. ?But Facebook has now really developed as a one-stop platform for businesses and consumers, and there is significant opportunity for wineries to convert Facebook users into consumers.?

Dick Kline, founder and CEO of eWinery Solutions, explained the increasing importance of social commerce as a component of consumer direct sales and marketing. ?Just putting a mirror image of a winery website on Facebook is not the right objective,? says Kline. ?With the unique social media design concepts of the Honey Agency, we can provide a seamless shopping experience with brand-building potential for winery advocates who are visiting and communicating within the winery?s Facebook page.?

Facebook Uncorked is available exclusively through Honey Agency and eWinery Solutions, with a base price of $ 1,995, depending on the degree of customization required by the winery.

For further information, please contact cheers(at)honeyagency(dot)com, or sales(at)ewinerysolutions(dot)com.

About Honey Agency

Honey Agency is a boutique creative company headquartered in Sacramento, California.

The company?s mission is to bring service-driven design, marketing and online technologies to a diverse client base. The company specializes in marketing, brand building, and creative design for the food, wine, and lifestyle industries, and has developed cutting-edge social media marketing programs exclusively for the wine industry. Additional information can be found by visiting the company?s website at http://www.honeyagency.com.

About eWinery Solutions

eWinery Solutions is the market leader in developing and implementing comprehensive business solutions exclusively for the wine industry. Their integrated business platform connects wineries with consumers through advanced technology, professional services and extensive industry and retail experience. Founded in 2003, the company now serves more than 400 clients in the U.S. and major wine-producing regions of the world, utilizing the company?s proprietary technology and services. The company employs 30 staff members in its Napa headquarters and satellite office in Nevada City, California. Additional information about the company and management, including a list of major clients, can be found on the company?s website at http://www.ewinerysolutions.com.

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Top 3 Christmas Sparkling Wines! Tom Cannavan picks his top three fizzes which are ideal for celebrating on Hogmanay.
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Article by George Hans

During the 1990s, a physician voiced on a national TV show that drinking red wine reduces heart disease. It made all the headlines. He cited the relatively lower levels of the disease in France despite their ever so famously high fat diets. Since that program, it seems that red wine health effects have been on the forefront of the wine consumer?s mind.

You don’t know what to get for your next dinner party and the perfect food to go with your chosen bottle? Then it is high time that you learn the best kinds of red wines that are readily made available on the market.

Basically, red wines are one classification of wines according to style. The other type of wine according to style is the white wine. Red wines are generally made from grapes. They are either made from one or more selection of European type of grapes known as pvitis vinifera.q Learn the art of Wine Tasting

In most cases, red wines are further classified into kinds of grape selections. For instance, there are red wines that use one variety of grapes as the main ingredient. In this case, the mixture becomes varietal, which means that a particular red wine was made from a single variety of grapes.

Many studies suggested that moderate amount of red wine (one to two glasses a day) lowers the risk of heart attack for middle aged people by 30 to 50 percent. It was also concluded that red wine may prevent additional heart attacks if you have already suffered from one.

Classifying red wines can be very complicated. However, for those who wish to get a first hand note on the best red wines that are available on the market today, here is a list that could help you choose the best red wine for your next dinner party:

1. George Dubroff Morgon

Made in the famous Beaujolais region of burgundy, this is the only pCru du Neaujolaisq that has been coined with the term pmorgonnerq to specify a certain style of wine. Young Morgon wines are soft, fruity, and easy to drink.

This kind of red wine will complement almost any dish.

2. Gran Tierra Red

This type of red wine is made in a fruity style that is easy on the tongue for any wine drinker. It is made from Tempranillo grape, the mystical grape responsible for Spainos great Rioja wines.

This type of red wine is perfect for steaks and any rice or casserole dish.

3. Blackstone Merlot

Merlot is an old-world grape grown in the Bordeaux region in France, where it has enjoyed popularity with most red wine drinkers. It can be drank young but develops even more flavor the longer it has aged. This Monterey wine embodies Merlot in its perfection j a well-structured smooth wine with plum and fruitcake flavors, touches of oak and firm tannins to produce a flavorful and balanced wine.

These are just a few of the best red wines ever created by the greatest wine makers. Keep in mind that the classiness and quality of red wines are fully dependent on the variety of grapes that were used. You can expect great wine products made from quality grapes.

Coronary artery disease is caused by a build up of cholesterol in the arteries that supply the blood to the heart. If the arteries get partially blocked the heart cannot get enough oxygen and the result is pain. Does red wine protect against heart disease?

People often get confused about wine cellars and wine coolers. You might be doing and not even realizing that you are and also not be aware of the difference. Well, now be informed that the disparity between the wine cooler and the wine cellar is huge although to make sure, they’ve got something to do with storing wine. Since they are both used to store wine, people forget thet they’re two different things.

WIne cellars are like rooms where people keep their wines. Wine cellars are frequently in basements where wines are stored at the right temperatures. You can think of these wine cellars as being a kind of library that’s stuffed with wine rather than books; also a library that as a controlled temperature and beautifully made. Guests might be invited inside the wine cellar if the owner wants to discuss his wine collection. These wine cellars are popular with wine enthusiasts because they’ve got lots of room to build a great wine collection.

Next you will discover the wine coolers which can be used to store wine like wine cellars are.

Wine coolers are akin to miniature wine cellars. A wine cooler may fit into a wine cellar since they are small. If you have a wine collection and yet you do not have a wine cellar, then obtain a wine cooler. By keeping the wines at the proper temperature, it is possible to enjoy them more. Depending on how big your wine cooler is, you might even put it on top of your counter. There is one trusted brand that creates good wine cellars that are very affordable and great at storing wines. You will find that there are many makers of wine coolers each having a marketing strategy all their own. You may be easily swayed but consider how your wines will wind up if you choose a product that makes promises it has no intentions of delivering?

Healdsburg, CA (PRWEB) February 09, 2012

2011 was a banner year for Diane Wilson, co-owner with husband Ken Wilson, of Soda Rock Winery, known as one of Sonoma?s best wineries. Her wines at Soda Rock Winery and Wilson Winery were recognized in various competitions and received high marks from Wine Spectator.

Winning the Sweepstakes for Best Red Wine (the third time in seven years!) at the Sonoma County Harvest Fair (October 2011) with her outstanding Zinfandel, she moved on into November by receiving 91 points on three wines in the Wine Spectator, again on her fantastic Dry Creek Valley Zinfandels. And if these accolades weren?t enough, Diane won an unprecedented quantity of three Best of Class awards and was presented with the prestigious honors of ?Best of Show? and ?Best Wine by a Women Winemaker? in December?s International Women?s Winemaking Competition. The turn of the New Year brought twenty-one overall medals from the 2012 San Francisco Chronicle Wine Competition, including nine gold or double gold awards and featuring some new winners in the Pinot Noir and Cabernet Sauvignon categories and solidifying the fact that this woman is an exceptional wine maker.

A rising star in Sonoma County winemaking since the moment that her initial release in 1994 garnered a Best of Class, Diane Wilson has been the winemaker to watch. With an outstanding track record of awards over the years, and recognized as one of the most talented winemakers in California, this is Diane?s time to shine.

With vineyards named after family members, each harvest brings something new for the small-lot, single-vineyard designate winemaker. Known in the area for her amazing Zinfandels, Diane Wilson has branched out into different varietals for the new boutique wineries that she and husband Ken have purchased in the past few years. Adding new wines to her portfolio, she has had fun applying known techniques and learning new practices to accommodate their expansion.

Local to the North Bay, Diane is an avid runner, and accompanied by companion Molly, her Border Collie, she runs the local trails and paths of beauty in Sonoma County. She enjoys her garden, using what she grows for her savory family meals. Diane loves to discover how food flavors pair with wine, and is often found assessing flavors for varietal pairings, or creating recipes for hors d?oeuvres to serve at winery events. Diane?s innate talent and sense of smell have contributed to the making of her award-winning wines and have also staved off some disasters! This year, she averted a house fire due to her amazing sense of smell.

As a winemaker, Diane spends time honing her craft, learning from other esteemed wine makers, and researching methods to keep her au courant with the newest cellaring and winemaking practices. With next year?s vintages still in the barrel, and already tasting like gold medal winners, one can only guess what amazing wines this next release will bring. One thing is for sure; Diane will continue to add to her ever-growing wine accolades portfolio and produce some of the best wines coming out of Sonoma County, California.

For more information about the accolades Diane received for her superior wines in 2011, or for information about any products or services from Soda Rock Winery, including Sonoma winery weddings, call (707) 385-9280 or visit their website at http://sodarockwinery.com

About Soda Rock Winery

Nestled in Sonoma County?s scenic Alexander Valley, Soda Rock Winery offers visitors the opportunity to enjoy an eclectic mix of wine-country experiences. Sip a delicious array of wines with a focus on Bordeaux varietals. View the splendid surroundings and appreciate the historical buildings that have been beautifully restored using green building and recycling practices.

The historic winery facility, superb wines and beauty of surrounding Alexander Valley make Soda Rock Winery a spectacular Sonoma wedding venue.

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Article by Peter Renton

Copyright (c) 2006 Peter Renton

It comes as no news to anyone that the American people love their animals. What did come as a surprise to me is that we also love animals on our wine labels. Yes, a study released earlier this year by ACNielsen confirms that wine labels with animal images are becoming increasingly popular in this country.

I felt compelled to do my own research on this topic so one evening I stopped by my local liquor store to check out the wine selection. Sure enough I was greeted with a veritable zoo of animals on labels. There were Dancing Bulls, Leaping Horses, Black Swans, Little Penguins, Kangaroos, even a hippopotamus courtesy of Fat Bastard Wines (which is French would you believe). This very informal research confirmed that there seems to be a much larger selection of wines with animal labels than ever before.

Critter Labels Rule

In the wine industry these animal labels are affectionately known as “critter labels”, and the trend began back in 2001 with the introduction of the Yellow Tail brand of wines into this country from Australia. Pictured on the label is what looks like a kangaroo (but which is in fact supposed to be the yellow-footed rock wallaby). These wines had labels that looked striking, were priced very reasonably and they tasted great – so they became a runaway success. So much so that they spawned an entire new “category” of wine.

The ACNielsen study has some hard data confirming the popularity of this new wine category. In the past three years there have been 438 new Table Wine brands that have been successfully introduced in the American market (those wines that sold more than ,000 annually). Of these 438 new brands 77 of them featured an animal on their label, around 18 percent. Combined with existing “critter label” wines, sales reached 0 million in 2005 out of a total of just over billion, based on ACNielsen sales data from supermarket point of sale purchases.

“Critter-labeled wines are on the rise, quickly gaining share in the table wine category,” said Danny Brager, vice president of ACNielsen’s Beverage Alcohol team. “The sales generated by new brands featuring a critter outperform other new table wines by more than two to one.” That’s right, taken across the board new critter-labeled wines have proven in the marketplace to be more popular.

“While placing a critter on a label doesn’t guarantee success, it is important that wine makers realize that there is a segment of consumers who don’t want to have to take wine too seriously,” said Brager. “Not only are they willing to have fun with wine, they may just feel ‘good’ about an animal label presentation.” With hundreds of new wine brands being introduced each year, wine makers realize that they need to stand out from the crowd if they are to make an impression. The easiest and most cost effective way to stand out is with an attention grabbing label on your bottle. The wine industry has also realized that there is an increasingly large segment of consumers who are attracted by fun labels. They want to buy a non-pretentious wine and they don’t want to pay a fortune. These are the people who walk into a liquor store and supermarket and have no idea what they are going to buy – they decide by looking at the labels.

Chasing the Yellow Tail

The Yellow Tail wine phenomenon is the perfect example of this. From Casella Wines, a small family-owned winery in New South Wales, Australia, Yellow Tail went from zero to the number one imported wine in the US in just two years. The first year the Casella brothers expected to sell 25,000 cases of wine here, they ended up selling 200,000 cases. That was back in 2001. In 2005 they sold 8 million cases of wine. Yellow Tail Shiraz is now the #1 selling red wine in America (not just imports but ALL red wine). In the crowded and highly competitive US wine market with over 6,500 wine brands, Yellow Tail has become the #1 wine brand, and it took just five years.

Now, I realize that Yellow Tail’s success is not just because of their label. They have a great product that is reasonably priced – the Shiraz is just .99 – and they have a very loyal base of repeat customers. But could they have become #1 without their unique label? I don’t think so. One of the biggest barriers they faced was getting people to try the wine in the first place. With what looks like a brightly colored kangaroo on the label on a black background, it is a visually striking label. It was able to break through the clutter at the retail store with this label.

Perhaps the biggest indication of the success of Yellow Tail is the number of copycats it has spawned. Penfolds, Australia’s leading winery, was obviously disappointed in missing out on this opportunity, so they responded with the launch of the Little Penguin brand of wines. There is now a deluge of animal themed wines, so much so that ACNielsen is tracking their sales now. Despite all this new competition Yellow Tail remains the most successful wine brand in terms of total sales.

Labels are a Powerful Tool

While the wine business is somewhat unique there are lessons here that can be applied to any industry. One lesson is that with a high impact label you can make inroads even in a conservative and image conscious industry such as the wine industry. Your label should be working hard for your product. It should be informational, be a sales and marketing piece, carry any necessary regulatory information, and at the same time be eye catching. If you are selling your products at a retail store, then your label needs to perform well in all these areas for your product to compete with other more established brands.

Your label is your sales tool. The success of Yellow Tail wines demonstrates that in any competitive industry a good label can help bring success. Of course, it doesn’t have to feature a critter, but a visually appealing and eye catching label will always help sales.

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Two vineyards and an award winning wine brand with inventory are available for immediate sale. This turn-key operation has produced multiple 90+ point wines. The nearly 10 year old Wine Brand has an established Wine Club with a strong 250 membership. Less than five percent of Washington State’s wine production is planted in Walla Walla. The limited acreage and high demand for Walla Walla grapes makes vineyards in the region the most sought after for ownership. Don’t miss this rare opportunity! www.VineyardAgent.com
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Article by jekky

“If you are an entry-level Wine Tasting Who, I suggest you to taste of Australia, the United States, Chile, represented by the ‘New World’ Red wine Because these types of wine grapes relatively simple, but French wine is too complicated, were not the primary tasting wine from France to start. ” Accumulation of red wine and cultural needs Ruby eyes narrowed looking at the cup as the liquid that gently rippling, which is red wine, with a slightly fruity, a little charming. Sip from the tip gently and let it slowly flow through the taste buds, that strong feeling mellow and rich in depth, a little strawberry, Ruoyouruowu forest moss mixed with the taste of fresh mushrooms … … the finest Wine Like most perfect harmony, like a symphony, each note, every tone of exquisite charm are legible … … This is the enjoyment of those who love wine, but in Beijing, the real wine, not many people know, “many people to buy alcohol, which is looking at Package Nice to buy what, precisely because people’s taste, but there is still much room for improvement, many wine manor will take the initiative came to us to do a wine tasting, wine knowledge to impart information but also can be red wine brand, multi-cultivation the future of those who love wine. “Henderson Lufthansa wine house wine division, said Beijing’s wine culture, and need to slowly accumulate. Adhere to the “do not try not to buy” principle In the purchase of wine, many fans insist on “no taste do not buy” principle. So open day at the winery, the wine trade show, often see people leisurely cup in hand, along with friends and family taste, buy their own bed of roses wine, look for the fun of life. For China’s wine lovers, they do not personally have always taste, optional condition, gradually lively up tasting finally offered such opportunities. Henderson Lufthansa tasting organizers, Bordeaux has the Golden Rose Castle (top Court 2), the Iron Fort Golden Shield Castle (First Class Court, 3) and Aobaliqi Castle (First Class Court, 5) and other wineries. This tasting will be invited to the castle of the manor or representatives to attend to participate in activities together, for the wine estate features were introduced to explain the Bordeaux culture. Sommelier introduction, first class Court is the highest level of wine in France, currently in France only five estates get this title. Court-level first-class collection of course be left undefined else, normally a familiar customer, but if you are a true wine lovers who can call house wine, a Bordeaux tasting famous Jina Si Extreme, Golden Rose Castle other party will let you touch the wine elegance and taste. Prepared before tasting Eat prior to departure, the best things a bit. Such tastings are generally not too rich food, usually just prepare some Bread , Biscuits, cheese and various kinds of snacks. No one wants to wine tasting performed because they were hungry wolf. After drinking a little wine, but fasting does strongly stimulate the desire to want to eat something, this effect is similar between aperitif. On the other hand, the feeling of hunger will be too passive on wine appreciation, and the absorption of alcohol on an empty stomach faster, make you prematurely liquor power was victorious. Regardless of whether you’ve eaten before departure, within two hours before the tasting should brush your teeth, and then not eat any spicy food, Chocolate , Mints, or smoke. Retained because of the mouth will affect the taste of wine appreciation and judging. Some food and Seasoning Such as garlic, brush your teeth after eating even if still diffuse a strong flavor, so, raw onions, ginger, garlic, preferably before tasting or dinner to avoid eating a meal on the note. Many people like to spray perfume, to participate in social activities, especially, but the wine tasting should be an exception. Need to carefully distinguish between the process of tasting and feeling the wine gives off a variety of flowers and fruit fragrance, perfume cover the effect is fairly obvious, chances are felt by the wine which gentleman-like fragrance of roses, in fact, precisely from him of one of the women.

Article by hi joiney

“This bottle wholesale price is 27 dollars, while some domestic dealers sold a thousand dollars!” March 28, 100 Thailand Wine Sell Vice President Zhu Kunling certain in Chengdu Wine Tasting At the meeting, an imported brand of wine, for example, to import wine industry “hidden rules” rise in revolt. “Now the domestic price of imported wine market generally unrealistically high, and quite a mixed bag, fake alcohol a lot.” Remark, that lead to hot in the industry. In response, many in the industry, import prices were inflated, but the wine industry “open secret.” Wine market in long-term concern of Life Sciences, Sichuan University, Associate Professor Hu holds the view that “extreme disparity in the wholesale price and retail price, although not a common phenomenon, but the prevailing price of imported wines, water is in the affirmative.” He said, the domestic market has become increasingly popular imported wine, to reap high profits for the dealer to provide the space. At the same time, there are companies that 100 Thai Wine This time “fire” is nothing but its cheap Marketing Strategies create gimmicks, more wine, imported wine sales company has denied the existence ridiculous spread. Manager of Jing Long Hui mulberry wine to celebrate, “said China imported wine in general there is no such exaggeration of profiteering space.” Meanwhile, Hu Cheng pointed out that the leaders of individual high-end wine brands have strong pricing power, there are irreplaceable, as Spirit Maotai the same, even if high prices are also consumers, which is sky-high price of imported wine market, the existence of a cause. Wine Manager law Jinlong Chen Jingyu more objective that the imported wine is generally imported wine distribution channels – importers – wholesalers – retailers – consumers, and its forms are generally required to pay import bottled wine imports tariffs 14%, 17% VAT and consumption tax of 10%, equivalent to 48.2% of CIF. If each bottle of the CIF price of 3.5 U.S. dollars, distributors increase rate of 20% -40%, then a bottle of 3.5 U.S. dollars of imports of bottled wine retail price for the 75.44 to 119.84 yuan. If the distributor to further enhance the rate increase, the market appears a bottle of imported wine from 200 to 500 yuan price is not surprising. Other hand, the domestic consumer awareness of wine mostly remain in the emotional level, but also to imported wine prices artificially high and created a living space of fake and shoddy. “We only know that buying wine as Lafite, Bordeaux and other major brands, but its classification, the authenticity of poorly understood, often still see the price consumption.” Consumer Sherry’s argument is typical. In this regard, professionals advise consumers, as many foreign traders, small, scattered features, imported wine market regulation has been a problem, the proposed import wine in the choice of treatment should be rational, should not blind faith in things foreign. “Rights in China this year to increase the intensity.” March 28, the U.S. International Trade Shanghai company summer Rafi Song Ping, brand manager said, as Red wine Top brands, in the first 3 months Rafi has Zhuhai, Shenzhen, five fake Lafite business litigation. The spring of rum in Chengdu this year, the company will also be a suspected “cottage” Rafi’s Proxy Company complained to the business sector in Chengdu.

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Cherry Hill, New Jersey (PRWEB) December 21, 2011

Tiare Technology announced today that it has deployed its patented Wireless WineList? solution at Bistrot Lepic & Wine Bar in Washington, DC, one of the city?s top French restaurants and the first in the city to offer their guests Tiare?s iPad-based menu ordering solution for wine and cocktails.

The Wireless WineList application allows restaurant guests to easily view and order wines using a wireless Apple iPad tablet or other wireless device and Tiare?s proprietary software. Guests can use the tablets to peruse the wine list to discover the breadth of wines offered. They can also quickly sort the wines to display by region, varietal, price range or other categories, or click to search the database and pinpoint a specific selection.

The system displays extensive information about the restaurant?s wines, including tasting notes, vintage information, and background on the winery, the region or the grape varietals. Photos, wine labels, maps, videos and other information are also easily displayed.

Cyrille Brenac is at the helm of Bistrot Lepic?s wine program, featuring over 500 bottles in a custom-designed wine cellar. ?I strive to feature French wines not commonly available in the United States,? Brenac says. ?Tiare?s Wireless WineList system allows guests to easily review the wine list and learn about these wonderful wines. We are delighted to be the first restaurant in the city to feature this technology.?

Tiare?s Wireless WineList system is designed to meet the needs of both the wine expert and the wine novice. It offers powerful tools to allow oenophiles to easily sort, analyze and locate a particular selection, view a vertical collection or explore regional specialties. Casual users can learn about the restaurant?s offerings at their leisure, without the fear of intimidation.

The system is intended to complement, rather than replace, the personal attention of the sommelier or server. Guests can place selections onto the system?s Consideration List? for discussion with the restaurant?s staff. The system can also be configured to page the staff with the guest?s selection, or even place the order directly to the restaurant?s point of sale system.

?We selected Tiare for their unique ability to customize the system to reflect the restaurant?s aesthetic, as well as to tailor the way the wines could be categorized,? Brenac says. ?Other products just don?t have this flexibility.?

Brenac offers the Wireless WineList tablets to his guests in the main dining room as well as the upstairs wine bar. Ultimately, he would like to eliminate paper menus completely.

?Maintaining the list is now much more efficient because we can add or remove a wine, or change a vintage on a moment?s notice – and it is reflected immediately on the wine list,? says Brenac. Bistrot Lepic also features their expansive digestif offerings on the iPads.

?The Wireless WineList system is an exciting platform that allows restaurants to get the most from their wine program and increase wine sales,? says Jeff Krevitt, President of Tiare Technology. ?What Tiare offers is a comprehensive and customized business solution for the restaurant ? not just a do-it-yourself app.?

Tiare?s ordering solutions can be found across the United States and around the world. Those inside the Beltway can enjoy using the Tiare Wireless WineList at Bistrot Lepic, and if headed off to Iowa for the Caucuses, stop by the top restaurants in Des Moines, Centro and Django, to experience the Wireless WineList. Krevitt adds, ?No matter what your party affiliation, everyone can agree that the Tiare Wireless WineList is a winning solution.?

About Tiare Technology

Tiare Technology develops and markets to the global hospitality and leisure industry wireless communication products and software services, using patented technology, that increase revenue, generate labor savings and enhance customer service. The company offers solutions that allow guests at hotels, resorts, casinos, cruise ships, stadiums and other leisure locations to order food, beverages, merchandise and services using wireless devices featuring proprietary software. Tiare products include the intelliChaise?, VIPSeat? Restaurant, Wireless WineList? and Tiare GuestBook? ordering systems. The solutions offer interfaces to major point of sale systems. Tiare products seek to eliminate the use of paper ? an eco-friendly platform to provide guests with information and services. The product platform has been granted U.S. and international patent protection (U.S. Patent 7,945,477). Founded in 2002, Tiare Technology is a privately held corporation based in New Jersey. For more information, visit http://www.tiaretech.com, email info@tiaretech.com or follow us on Facebook, Twitter and LinkedIn.

About Bistrot Lepic

There is no need to travel all the way to Paris to experience classic, regional and contemporary French cuisine. Bistrot Lepic & Wine Bar has been part of Georgetown?s culinary landscape since 1995. On Tuesdays we conduct complimentary wine tastings with producers in the search of the perfect complement for your meal. Join us upstairs at our Wine Bar where you will feel as comfortable as in your home. The Wine Bar features Live Jazz every Wednesday night. You can always gather your friends for a private dinner in the Wine Room, showcasing our 500-bottle wine cellar. Bistrot Lepic & Wine Bar has been awarded one of the ?Ten Best Restaurants in the Country? by Bon App?tit and one of the ?Top 40? restaurants by Zagat. Open daily for Lunch and Dinner. For more information and reservations contact: Bistrot Lepic & Wine Bar – 1736 Wisconsin Ave, NW – Washington, DC 20007 Tel: 202 333 0111 – mail@bistrotlepic.com or http://www.BistrotLepic.com.

Products or services mentioned may be trademarks of their respective owners

All images ? 2011 Tiare Technology, Inc.

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