Vancouver scientists take the headache out of red wine
February 22nd, 2011 | Published in Wine
Vancouver scientists act the headache away of reddish wine
A unexampled strain of wine yeast developed at the University of British Columbia produces fewer amines, chemicals in reddish wine and chardonnay that deliver away flavours and trigger headaches, hypertension and migraines in many people.
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Red wine can help breast cancer treatment
Scientists believe a compound found in red wine called resveratrol could help double the effectiveness of cancer treatment.
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Red Wine Boosts Drug for Breast Cancer, Study Says
New research has found that a natural chemic found in red wine can help boost a common cancer drug’s ability to suppress breast cancer cells
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