Wine of the Week: Rabid Red 2006
September 3rd, 2010 | Published in Red Wine
Red Wine Drinking Cattle Taste Better
VANCOUVER, British Columbia (AP) – Western Canadian beef producers have found a novel way of putting the “bar” in barbecue. Angus cattle in British Columbia’s Okanagan wine and cattle region are being fed red wine with their grain.
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Wine, jazz Sept. 15 at Giralda Farms in Madison
MADISON – Wine lovers, jazz fans and arts patrons will come together for “Wines of the Americas,” a wine tasting benefit for the New Philharmonic of New Jersey from 6 to 9 p.m. Wednesday, Sept. 15, at 1 Giralda Farms in the scenic Giralda Farms office campus off Madison Avenue in Madison.
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Wine of the Week: Rabid Red 2006
The label of this red blend features a tough-looking dog withits tongue hanging out. It’s not the dog that’s rabid but anyonewho is extremely zealous, enthusiastic or fanatical: rabid aboutgreat wine.
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