Wine Making: Fermentation Temperature

February 28th, 2010 | Published in Wine Gifts | 2 Comments

Whether you want a crisp mineral-driven Sauvignon Blanc, or a luscious fruit-forward Syrah, you have to pay close attention to the temperature of the fermentation so that you can achieve those goals. So just how does your wine‘s fermentation temperature affect the wine that is being made? Crushpad winemaker, Kian Tavakoli explains it all.

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Tags: fermentation, making, temperature, Wine

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matoy77 says:
February 28th, 2010 at 10:49 am (#)
I dont think i would bother with that batch of wine. The other bins are ok if he hasnt spat in it or left it open for so long…
yourtubeICU says:
February 28th, 2010 at 11:25 am (#)
OMG!!! This guy is spitting in the wine. I don’t think I will drink it.

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Wine Making: Fermentation Temperature

Posts Related to Wine Making: Fermentation Temperature

Wine Making at Crushpad: Including Stems in a Fermentation

Wine Making at Crushpad:Where does a Wine’s Color Come From?

Wine Making at Crushpad: Pressing Red and White Wines

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