Should I flake off the foam in a homemade wine or just keep stirring until my arm falls off?

February 1st, 2010 | Published in Wine | 2 Comments

I’m making a homemade citrus wine for our biochemistry project.
oh and can i use a blender instead?

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The zenith warrior of space says:
February 1st, 2010 at 2:29 pm (#)
What you need to do is work the muscles in your arm with continuous sessions. Don’t stop, or you’re muscles will get weak and you can’t stur. Also get a turkey baster and stick it down your cock so that you can inject the wine down your cock.
Dann G says:
February 1st, 2010 at 2:59 pm (#)
just leave it go. it is the yeast activity and should sink to the bottom when they run out of sugars