How to Make Homemade Fruit Wine : Juicing & Mashing Fruit for Wine Making
February 16th, 2010 | Published in Wine Gifts | 8 Comments
The fruit used for making wine needs to be mashed or pressed, keeping the skin and pulp with the juice. Learn how to mash fruit for making organic wine at home in this free wine making video. Expert: Jeff Belli Bio: Jeff Belli heads his own business, Chi of Me, located in middle Tennessee. Coming from a family with a long tradition in gardening, Jeff is passionate about having a positive impact on Mother Earth. Filmmaker: Doug Craig
February 16th, 2010 at 11:13 pm (#)
is this bloke stoned or what
February 16th, 2010 at 11:45 pm (#)
Groovy!
February 17th, 2010 at 12:01 am (#)
Ive heard the same thing about grapes. Use the stems and all just make sure its washed.
February 17th, 2010 at 12:17 am (#)
I’m not at all impressed with this mans knowledge on winemaking. It would be nice if you mentioned cleanliness to the poor chaps that follow your advice.
February 17th, 2010 at 1:04 am (#)
Roll Tide!!!!!!!
February 17th, 2010 at 1:26 am (#)
Using a glass to mash the fruit sounds like you’re asking for trouble. Use a plastic cup or a clean wooden block.
February 17th, 2010 at 2:07 am (#)
you can use damaged fruit – the riper the better – that is an old wive’s tale. Use the ripest fruit and smoe unripe fruit for a bite added to the taste. Roll Tide!
February 17th, 2010 at 2:34 am (#)
First Comment Bitchesssss!!!!