Homemade wine from concentrate question: Is it better to use frozen concentrate or just the juice itself?
January 28th, 2010 | Published in Wine | 2 Comments
I have never made homemade wine yet but want to and for starters I wanted to just use juice not fruit. I googled recipes for homemade wine and found some good recipes using the fruit itself but haven’t found anything I like yet using just juice from the store. Just wondering if anyone has any good recipes for homemade wine and if its better to use frozen concentrate or just the bottled juice.
January 28th, 2010 at 3:53 am (#)
I’ve done both and even used bottled juice to dilute the concentrate in oder to enhance the fruit aroma and taste. If your water is good, the difference should be minimal. You might want to check out the recipes on . Don’t forget the “country” wines.
January 28th, 2010 at 4:28 am (#)
frozen red or white grape concentrate,