Does anyone want the recipe for the homemade wine I just got drunk on?
June 28th, 2010 | Published in Wine | 6 Comments
Have your husband and sons gather all the cherries off the cherry tree as they can, bring them in the house to you, and you crush all of them in a colander, save all the juice, throw away all the pits, then strain about a quart or more of the juice, heat it for a while to purify it, then mix it with about four cups of sugar and a package of yeast, pour it into a bottle, tie a balloon on top, and let it sit in your closet for a month. Then strain it through some cheesecloth and put it back in a bottle with a topper or a cap and keep it in the fridge. Mine was a little dry so I mixed some sugar and water with it and it’s really great and I just finished the bottle and I’m a little high now. Did I make some great hooch or what?
yeah, I be buzzin.
June 28th, 2010 at 6:07 pm (#)
Sounds like a headache in a bottle, to me. All that white sugar, yech.
June 28th, 2010 at 6:56 pm (#)
No thanks… not a wine person
June 28th, 2010 at 7:49 pm (#)
you be buzzin’ gal………
June 28th, 2010 at 8:23 pm (#)
Thanks can’t stand wine-brew my own beer, sell private label for cash. Oh, I do enjoy it as well. Burp.
June 28th, 2010 at 8:58 pm (#)
hey maggie3,
are you serious? did you make this wonderful sounding stuff? well girl, you are wonderful.,and i hope it was as yummy as it sounds and i really hope it was a good high..LOL you go girl!!!!!
June 28th, 2010 at 9:06 pm (#)
you could cal it drunk in a bottle,lol