Can I use white wine vinegar instead of apple cider vinegar for meatloaf?
September 26th, 2010 | Published in Wine Club | 7 Comments
This recipe I found online calls apple cider vinegar which I never heard of till just now (I’m korean)… for meatloaf.. There are 103 reviews that say this meatloaf is really good and I want to try it tomorrow.. But all I have is red wine vinegar, white wine vinegar and balsamic vinegar… any of it I can use??
Incoming search terms:
- meatloaf with wine and apples
September 26th, 2010 at 6:09 pm (#)
Yes go ahead and use it.White wine vinegar is the best substitute.
September 26th, 2010 at 6:10 pm (#)
Use jagermeister.
September 26th, 2010 at 6:31 pm (#)
Use which ever you please… i wouldnt recommend balsamic for meatloaf though. Its a matter of taste more than anything.
September 26th, 2010 at 7:14 pm (#)
Just leave the vinegar out, I make it without it and it’s really good.
September 26th, 2010 at 7:49 pm (#)
I don’t use any of that in mine. I use this recipe and its wonderful.
September 26th, 2010 at 8:38 pm (#)
Sure, it’ll be just fine. Maybe a little less tangy than apple cider vinegar. I don’t put any vinegar in mine, and it’s very tasty.
September 26th, 2010 at 9:31 pm (#)
Red wine vinegar should work,
but apple vinegar IS availabe at most big stores.